Food Pathogens Digest

Updated:13 May 2010

Publications selected from the search results for “food pathogen*” OR “food safety” from the Web of Science®, published since 2007, are updated weekly.

Records can be also listed according to the author

All publications

Foodborne illness: is it on the rise? NEW

Nyachuba, D. G.

Nutrition Reviews 68, 2010, 257-269

Detection and identification of Staphylococcus aureus in raw milk by hybridization to oligonucleotide microarray

He, Y., Liu, H. L., Xian, M. J., and Li, Y. F.

African Journal of Biotechnology 9, 2010, 2284-2289

Automatic image analysis and spot classification for detection of pathogenic Escherichia coli on glass slide DNA microarrays

Haff, R. P., Quinones, B., Swimley, M. S., and Toyofuku, N.

Computers and Electronics in Agriculture 71, 2010, 163-169

Detection of Escherichia coli O157:H7 Using Gold Nanoparticle Labeling and Inductively Coupled Plasma Mass Spectrometry

Li, F., Zhao, Q., Wang, C. A., Lu, X. F., Li, X. F., and Le, X. C.

Analytical Chemistry 82, 2010, 3399-3403

Microbiological and chemical analyses of exotic foodstuffs of animal origin in Europe

Grabowski, N. T. and Klein, G.

Archiv fur Lebensmittelhygiene 61, 2010, 63-74

Lab-on-a-chip for carbon nanotubes based immunoassay detection of Staphylococcal Enterotoxin B (SEB)

Yang, M. H., Sun, S., Kostov, Y., and Rasooly, A.

Lab on A Chip 10, 2010, 1011-1017

Attitudes towards the Canadian quality milk program and use of good production practices among Canadian dairy producers

Young, I., Rajic, A., Hendrick, S., Parker, S., Sanchez, J., McClure, J. T., and Mcewen, S. A.

Preventive Veterinary Medicine 94, 2010, 43-53

Analysis of publications on paratuberculosis from 1995 to 2009 with emphasis on the period from 2005 to 2009

Kaevska, M. and Hruska, K.

Veterinarni Medicina 55, 2010, 43-54

Modified pressure imaging for egg crack detection and resulting egg quality

Jones, D. R., Lawrence, K. C., Yoon, S. C., and Heitschmidt, G. W.

Poultry Science 89, 2010, 761-765

Implications of Salt and Sodium Reduction on Microbial Food Safety

Taormina, P. J.

Critical Reviews in Food Science and Nutrition 50, 2010, 209-227

Pooling Raw Shell Eggs: Salmonella Contamination and High Risk Practices in the United Kingdom Food Service Sector

Gormley, F. J., Little, C. L., Murphy, N., de Pinna, E., and McLauchlin, J.

Journal of Food Protection 73, 2010, 574-578

An overview of foodborne pathogen detection: In the perspective of biosensors

Velusamy V, Arshak K, Korostynska O, Oliwa K, Adley C

Biotechnology Advances 28, 2010, 232-254

Prevalence and sources of cheese contamination with pathogens at farm and processing levels

Kousta M, Mataragas M, Skandamis P, Drosinos EH

Food Control 21, 2010, 805-815

Antimicrobial activity of decontamination treatments for poultry carcasses: A literature survey

Loretz M, Stephan R, Zweifel C

Food Control 21, 2010, 791-804

Detection of verocytotoxin-producing Escherichia coli (VTEC) in minced beef and raw milk by colony blot hybridization

Parisi, A., Miccolupo, A., Santagada, G., Pedarra, C., Dambrosio, A., and Normanno, G.

Food Control 21, 2010, 770-773

Perceptions, circumstances and motivators that influence implementation of zoonotic control programs on cattle farms

Ellis-Iversen, J., Cook, A. J. C., Watson, E., Nielen, M., Larkin, L., Wooldridge, M., and Hogeveen, H.

Preventive Veterinary Medicine 93, 2010, 276-285

Hepatitis E virus: Animal reservoirs and zoonotic risk

Meng, X. J.

Veterinary Microbiology 140, 2010, 256-265

Zoonotic aspects of infections with noroviruses and sapoviruses

Bank-Wolf, B. R., Konig, M., and Thiel, H. J.

Veterinary Microbiology 140, 2010, 204-212

Quantitative analysis of the immune response upon Salmonella typhimurium infection along the porcine intestinal gut

Collado-Romero, M., Arce, C., Ramirez-Boo, M., Carvajal, A., and Garrido, J. J.

Veterinary Research 41, 2010,

Mycotoxins in Food and Feed: Present Status and Future Concerns

Bhat, R., Rai, R. V., and Karim, A. A.

Comprehensive Reviews in Food Science and Food Safety 9, 2010, 57-81

Bacteriophage for Biocontrol of Foodborne Pathogens: Calculations and Considerations

Hagens, S. and Loessner, M. J.

Current Pharmaceutical Biotechnology 11, 2010, 58-68

Emerging Bacterial Pathogens in Meat and Poultry: An Overview

Mor-Mur, M. and Yuste, J.

Food and Bioprocess Technology 3, 2010, 24-35

Food Tube: Coverage of Food Safety Issues Through Video

Rhoades, E. and Ellis, J. D.

Journal of Food Safety 30, 2010, 162-176

Recent advances in Hepatitis E Virus

Meng, X. J.

Journal of Viral Hepatitis 17, 2010, 153-161

Nanomaterials as Analytical Tools for Genosensors

bu Salah, K., Alrokyan, S. A., Khan, M. N., and Ansari, A. A.

Sensors 10, 2010, 963-993

Advances in enteropathogen control in poultry production

Cox, J. M. and Pavic, A.

Journal of Applied Microbiology 108, 2010, 745-755

Immunoaffinity column clean-up techniques in food analysis: A review

Senyuva, H. Z. and Gilbert, J.

Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences 878, 2010, 115-132

The REFLECT Statement: Methods and Processes of Creating Reporting Guidelines for Randomized Controlled Trials for Livestock and Food Safety

O'Connor, A. M., Sargeant, J. M., Gardner, I. A., Dickson, J. S., and Torrence, M. E.

Journal of Veterinary Internal Medicine 24, 2010, 57-64

Consumer Confidence in the Safety of Food and Newspaper Coverage of Food Safety Issues: A Longitudinal Perspective

de Jonge J, Van Trijp H, Renes RJ, Frewer LJ

Risk Analysis 30, 2010, 125-142

Modeling Logistic Performance in Quantitative Microbial Risk Assessment

Rijgersberg H, Tromp S, Jacxsens L, Uyttendaele M

Risk Analysis 30, 2010, 20-31

Evaluating food safety perceptions and practices for agricultural food handler

Ko WH

Food Control 21, 2010, 450-455

Food hygiene training: Introducing the Food Hygiene Training Model

Seaman P

Food Control 21, 2010, 381-387

Lactic acid bacteria - Potential for control of mould growth and mycotoxins: A review

Dalie DKD, Deschamps AM, Richard-Forget F

Food Control 21, 2010, 370-380

Emerging trends of nanoparticles application in food technology: Safety paradigms

Das, M., Saxena, N., and Dwivedi, P. D.

Nanotoxicology 3, 2009, 10-18

Cooking and drying as effective mechanisms in limiting the zoonotic effect of Mycobacterium bovis in beef

van der Merwe, M., Bekker, J. L., van der Merwe, P., and Michel, A. L.

Journal of the South African Veterinary Association-Tydskrif Van Die Suid-Afrikaanse Veterinere Vereniging 80, 2009, 142-145

PCR experion automated electrophoresis system to detect Listeria monocytogenes in foods

Delibato, E., Gattuso, A., Minucci, A., Auricchio, B., De Medici, D., Toti, L., Castagnola, M., Capoluongo, E., and Gianfranceschi, M. V.

Journal of Separation Science 32, 2009, 3817-3821

Are food safety standards different from other food standards? A political economy perspective

Swinnen, J. F. M. and Vandemoortele, T.

European Review of Agricultural Economics 36, 2009, 507-523

Food safety standards and agri-food supply chains: an introductory overview

Hammoudi, A., Hoffmann, R., and Surry, Y.

European Review of Agricultural Economics 36, 2009, 469-478

Rapid Detection Techniques for Biological and Chemical Contamination in Food: A Review

Tang, Y. L., Lu, L. X., Zhao, W., and Wang, J.

International Journal of Food Engineering 5, 2009, Article Number 2

Essential veterinary education in food safety, food hygiene and biosecurity: a global perspective

Wall PG

Revue Scientifique et Technique-Office International des Epizooties 28, 2009, 493-501

One world of veterinary medicine

King LJ

Revue Scientifique et Technique-Office International des Epizooties 28, 2009, 463-467

The EFSA Scientific Panel on Biological Hazards first mandate: May 2003-may 2006. Insight into scientific advice on food hygiene and microbiology

Tsigarida E, Hugas M, Robinson T

Trends in Food Science & Technology 20, 2009, 587-594

Genetic Features of Resident Biofilms Determine Attachment of Listeria monocytogenes

Habimana O, Meyrand M, Meylheuc T, Kulakauskas S, Briandet R

Applied and Environmental Microbiology 75, 2009, 7814-7821

Development of temperature-managed traceability system for frozen and chilled food during storage and transportation

Zhang J, Liu L, Mu WS, Moga LM, Zhang XS

Journal of Food Agriculture & Environment 7, 2009, 28-31

Online optical detection of food contaminants in microdroplets

Schemberg J, Grodrian A, Romer R, Gastrock G, Lemke K

Engineering in Life Sciences 9, 2009, 391-397

Focus on Plasma Medicine

Morfill GE, Kong MG, Zimmermann JL

New Journal of Physics 11, 2009, Article Number 115011

Chemically Responsive Gels Prepared from Microspheres Dispersed in Liquid Crystals

Pal SK, Agarwal A, Abbott NL

Small 5, 2009, 2589-2596

Water quality and food safety: a review and discussion of risks

Jawahar P, Ringler C

Water Policy 11, 2009, 680-695

Evidence-Based Semiquantitative Methodology for Prioritization of Foodborne Zoonoses

Cardoen S, Van Huffel X, Berkvens D, Quoilin S, Ducoffre G, Saegerman C, Speybroeck N, Imberechts H, Herman L, Ducatelle R, Dierick K

Foodborne Pathogens and Disease 6, 2009, 1083-1096

Principles, Applications, and Limitations of Automated Ribotyping as a Rapid Method in Food Safety

Pavlic M, Griffiths MW

Foodborne Pathogens and Disease 6, 2009, 1047-1055

Mycobacterium avium subsp paratuberculosis and M-a. avium Detected by Culture, IS900 and IS901 Highly Sensitive PCR in Bulk Tank Milk from Dairy Herds in the Czech Republic between 2002 and 2004

Slana I, Bartos M, Roubal P, Babak V, Pavlik I

Czech Journal of Food Sciences 27, 2009, 372-378

tmRNA - a novel high-copy-number RNA diagnostic target - its application for Staphylococcus aureus detection using real-time NASBA

O'Grady J, Lacey K, Glynn B, Smith TJ, Barry T, Maher M

Fems Microbiology Letters 301, 2009, 218-223

Horizontal gene transfer in the gut: Is it a risk?

Capozzi V, Spano G

Food Research International 42, 2009, 1501-1502

The Methodological Soundness of Literature Reviews Addressing Three Potential Zoonotic Public Health Issues

Waddell L, Rajic A, Sargeant J, Parker S, Deckert A, McEwen S

Zoonoses and Public Health 56, 2009, 477-489

Comparative Assessment of Standard Culture and Real-Time Polymerase Chain Reaction to Detect Campylobacter Jejuni in Retail Chicken Samples

Debretsion A, Habtemariam T, Wilson S, Tameru B, Wesley IV, Yehualaeshet T

Journal of Food Safety 29, 2009, 588-600

Pathogen Detection in Food Microbiology Laboratories: An Analysis of Qualitative Proficiency Test Data, 1999-2007

Edson DC, Empson S, Massey LD

Journal of Food Safety 29, 2009, 521-530

Detection of Listeria monocytogenes through real-time PCR and biosensor methods

Poltronieri P, de Blasi MD, D'Urso OF

Plant Soil and Environment 55, 2009, 363-369

In vitro culture combined with quantitative TaqMan PCR for the assessment of Toxoplasma gondii tissue cyst viability

Zintl A, Halova D, Mulcahy G, O'Donovan J, Markey B, DeWaal T

Veterinary Parasitology 164, 2009, 167-172

Prospects of photosensitization in control of pathogenic and harmful micro-organisms

Luksiene Z, Zukauskas A

Journal of Applied Microbiology 107, 2009, 1415-1424

Advances in innovative processing technologies for microbial inactivation and enhancement of food safety - pulsed electric field and low-temperature plasma

Wan J, Coventry J, Swiergon P, Sanguansri P, Versteeg C

Trends in Food Science & Technology 20, 2009, 414-424

Biofilm formation and food safety in food industries

Shi XM, Zhu XN

Trends in Food Science & Technology 20, 2009, 407-413

EU FOOD SAFETY POLICY Localising contested governance

Holm L, Halkier B

European Societies 11, 2009, 473-493

Detection of Enterobacter sakazakii and Other Pathogens Associated with Infant Formula Powder by Use of a DNA Microarray

Wang M, Cao BY, Gao QL, Sun YM, Liu P, Feng L, Wang L

Journal of Clinical Microbiology 47, 2009, 3178-3184

Development of a nucleic acid lateral flow immunoassay for simultaneous detection of Listeria spp. and Listeria monocytogenes in food

Blazkova M, Koets M, Rauch P, van Amerongen A

European Food Research and Technology 229, 2009, 867-874

Simultaneous detection of pathogenic B. cereus, S. aureus and L. monocytogenes by multiplex PCR

Kumar TDK, Murali HS, Batra HV

Indian Journal of Microbiology 49, 2009, 283-289

Survival of Escherichia Coli, Staphylococcus Aureus and Salmonella Enteritidis in Frozen Chicken Hamburger

Casarin LS, Tondo EC, Klein MP, Brandelli A

Journal of Muscle Foods 20, 2009, 478-488

Applications of radiation processing in combination with conventional treatments to assure food safety: New development

Lacroix M, Turgis M, Borsa J, Millette M, Salmieri S, Caillet S, Han J

Radiation Physics and Chemistry 78, 2009, 1015-1017

From eco-sustainability to risk assessment of aquaculture products

Gandini G, Ababouch L, Anichini L

Veterinary Research Communications 33, 2009, S3-S8

Cost-effectiveness of Salmonella reduction in Danish abattoirs

Lawson LG, Jensen JD, Christiansen P, Lund M

International Journal of Food Microbiology 134, 2009, 126-132

A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems

Jacxsens L, Kussaga J, Luning PA, Van der Spiegel M, Devlieghere F, Uyttendaele M

International Journal of Food Microbiology 134, 2009, 113-125

Cross-contamination versus undercooking of poultry meat or eggs - which risks need to be managed first?

Luber P

International Journal of Food Microbiology 134, 2009, 21-28

Strategies to control Salmonella in the broiler production chain

Van Immerseel F, De Zutter L, Houf K, Pasmans F, Haesebrouck F, Ducatelle R

Worlds Poultry Science Journal 65, 2009, 367-391

Food control research: what is it all about?

Nevas M, Korkeala H

Archiv fur Lebensmittelhygiene 60, 2009, 125-130

Streamlined Analysis for Evaluating the Use of Preharvest Interventions Intended to Prevent Escherichia coli O157:H7 Illness in Humans

Withee J, Williams M, Disney T, Schlosser W, Bauer N, Ebel E

Foodborne Pathogens and Disease 6, 2009, 817-825

Food Safety Hazards Associated with Consumption of Raw Milk

Oliver SP, Boor KJ, Murphy SC, Murinda SE

Foodborne Pathogens and Disease 6, 2009, 793-806

Novel Approaches for Campylobacter Control in Poultry

Lin J

Foodborne Pathogens and Disease 6, 2009, 755-765

Total Bacterial Count in Soft-Frozen Dairy Products by Impedance Biosensor System

Grossi M, Pompei A, Lanzoni M, Lazzarini R, Matteuzzi D, Ricco B

Ieee Sensors Journal 9, 2009, 1270-1276

Informing surveillance programmes by investigating spatial dependency of subclinical Salmonella infection

Benschop J, Stevenson MA, Dahl J, Morris RS, French NP

Epidemiology and Infection 137, 2009, 1348-1359

Comparison of the prevalence of bacterial enteropathogens, potentially zoonotic bacteria and bacterial resistance to antimicrobials in organic and conventional poultry, swine and beef production: a systematic review and meta-analysis

Young I, Rajic A, Wilhelm BJ, Waddell L, Parker S, Mcewen SA

Epidemiology and Infection 137, 2009, 1217-1232

The Key Events Dose-Response Framework: Its Potential for Application to Foodborne Pathogenic Microorganisms

Buchanan RL, Havelaar AH, Smith MA, Whiting RC, Julien E

Critical Reviews in Food Science and Nutrition 49, 2009, 718-728

Gold nanoparticle-based enhanced chemiluminescence immunosensor for detection of Staphylococcal Enterotoxin B (SEB) in food

Yang MH, Kostov Y, Bruck HA, Rasooly A

International Journal of Food Microbiology 133 , 2009, 265-271

Distribution of Non-Tuberculosis Mycobacteria in Environmental Samples from a Slaughterhouse and in Raw and Processed Meats

Shitaye JE, Horvathova A, Bartosova L, Moravkova M, Kaevska M, Donnelly N, Pavlik I

Czech Journal of Food Sciences 27, 2009, 194-202

Quantitative Microbial Risk Assessment for Staphylococcus aureus and Staphylococcus Enterotoxin A in Raw Milk

Heidinger JC, Winter CK, Cullor JS

Journal of Food Protection 72, 2009, 1641-1653

Avian influenza virus, Streptococcus suis serotype 2, severe acute respiratory syndrome-coronavirus and beyond: molecular epidemiology, ecology and the situation in China

Ma Y, Feng YJ, Liu D, Gao GF

Philosophical Transactions of the Royal Society B-Biological Sciences 364, 2009, 2725-2737

Meat juice: An alternative matrix for assessing animal health by measuring acute phase proteins. Correlations of pig-MAP and haptoglobin concentrations in pig meat juice and plasma

Pineiro M, Gymnich S, Knura S, Pineiro C, Petersen B

Research in Veterinary Science 87, 2009, 273-276

Distribution of Mycobacterium avium subsp paratuberculosis in tissues of naturally infected cattle as affected by age

Hasonova L, Trcka I, Babak V, Rozsypalova Z, Pribylova R, Pavlik I

Veterinarni Medicina 54, 2009, 257-269

Integrated Microfluidic Electrochemical DNA Sensor

Ferguson BS, Buchsbaum SF, Swensen JS, Hsieh K, Lou XH, Soh HT

Analytical Chemistry 81, 2009, 6503-6508

Real-Time Polymerase Chain Reaction Method for Detecting Contamination of Beef by Material from Genetically Engineered Cattle

Nakajima O, Akiyama H, Teshima R

Biological & Pharmaceutical Bulletin 32, 2009, 1313-1316

Changes in lipopolysaccharide-related endotoxicity of food-borne pathogens in response to safety treatments practised in South Africa

Abraham M, Venter P, Lues JFR, de Smidt O, Ivanov I

British Food Journal 111, 2009, 528-538

Detection of Escherichia coli and Salmonella in chicken rinse carcasses

Asensi GF, dos Reis EMF, Del Aguila EM, Rodrigues DD, Silva JT, Paschoalin VMF

British Food Journal 111, 2009, 517-527

Development and Implementation of a Functional Exercise to Assess Public Health Agency Response to Foodborne Bioterrorism

Johnson YJ, Herrmann JA, Wallace RL, Troutt HF, Myint MS

Journal of Homeland Security and Emergency Management 6, 2009,

Control and monitoring of antimicrobial resistance in bacteria in food-producing animals in Japan

Sugiura K, Asai T, Takagi M, Onodera T

Veterinaria Italiana 45, 2009, 305-315

Multiplex DNA amplification to detect Escherichia coli O157:H7 and Salmonella spp. in bovine carcasses

Lopez EG, Lozano MSR, Morales RAA, Vazquez AG, Castro SPM, Tolosa MN, Espinosa JFN

Cyta-Journal of Food 7, 2009, 31-36

Regulatory Management and Communication of Risk Associated with Escherichia coli O157:H7 in Ground Beef

Dodd C, Powell D

Foodborne Pathogens and Disease 6, 2009, 743-747

Gold Nanorod Based Selective Identification of Escherichia coli Bacteria Using Two-Photon Rayleigh Scattering Spectroscopy

Singh AK, Senapati D, Wang SG, Griffin J, Neely A, Candice P, Naylor KM, Varisli B, Kalluri JR, Ray PC

Acs Nano 3, 2009, 1906-1912

Magneto Immunoseparation of Pathogenic Bacteria and Electrochemical Magneto Genosensing of the Double-Tagged Amplicon

Liebana S, Lermo A, Campoy S, Barbe J, Alegret S, Pividori MI

Analytical Chemistry 81, 2009, 5812-5820

Characterization of bacterial strains isolated from a beef-processing plant following cleaning and disinfection - Influence of isolated strains on biofilm formation by Sakai and EDL 933 E. coli O157:H7

Marouani-Gadri N, Augier G, Carpentier B

International Journal of Food Microbiology 133, 2009, 62-67

Allergen databases and allergen semantics

Gendel SM

Regulatory Toxicology and Pharmacology 54, 2009, S7-S10

Identifying food proteins with allergenic potential: Evolution of approaches to safety assessment and research to provide additional tools

Ladics GS, Selgrade MK

Regulatory Toxicology and Pharmacology 54, 2009, S2-S6

Adaptive Image Processing Methods for Improving Contaminant Detection Accuracy on Poultry Carcasses

Park B, Yoon SC , Kise M, Lawrence KC, Windham WR

Transactions of the Asabe 52, 2009, 999-1008

incidence and ecology of Campylobacter jejuni and coli in animals

Horrocks SM, Anderson RC, Nisbet DJ, Ricke SC

Anaerobe 15, 2009, 18-25

Novel Magnetostrictive Microcantilever and Magnetostrictive Nanobars for High Performance Biological Detection

Cheng ZY, Li SQ , Zhang KW, Fu LL, Chin BA

Smart Materials & Micro/Nanosystems 54, 2009, 19-28

Detection of Fecal Residue on Poultry Carcasses by Laser-Induced Fluorescence Imaging

Cho B, Kim MS, Chao K, Lawrence K, Park B, Kim K

Journal of Food Science 74, 2009, E154-E159

Application of a Group II Campylobacter Bacteriophage To Reduce Strains of Campylobacter jejuni and Campylobacter coli Colonizing Broiler Chickens

El-Shibiny A, Scott A, Timms A, Metawea Y, Connerton P, Connerton I

Journal of Food Protection 72, 2009, 733-740

Hyperspectral Reflectance Imaging for Detecting A Foodborne Pathogen: Campylobacter

Yoon SC, Lawrence KC, Siragusa GR, Line JE, Park B, Feldner PW

Transactions of the Asabe 52, 2009, 651-662

Attributing the Human Disease Burden of Foodborne Infections to Specific Sources

Pires SM, Evers EG, van Pelt W, Ayers T, Scallan E, Angulo FJ, Havelaar A, Hald T

Foodborne Pathogens and Disease 6, 2009, 417-424

The Direct and Indirect Costs of Food-Safety Regulation

Ollinger M, Moore D

Review of Agricultural Economics 31, 2009, 247-265

Transfer of Antibiotic Resistance Marker Genes between Lactic Acid Bacteria in Model Rumen and Plant Environments

Toomey N, Monaghan A, Fanning S, Bolton D

Applied and Environmental Microbiology 75, 2009, 3146-3152

Indicators of emerging hazards and risks to food safety

Kleter GA, Marvin HJP

Food and Chemical Toxicology 47, 2009, 1022-1039

Identification of potentially emerging food safety issues by analysis of reports published by the European Community's Rapid Alert System for Food and Feed (RASFF) during a four-year period

Kleter GA, Prandini A, Filippi L, Marvin HJP

Food and Chemical Toxicology 47, 2009, 932-950

Early identification systems for emerging foodborne hazards

Marvin HJP, Kleter GA, Prandini A, Dekkers S, Bolton DJ

Food and Chemical Toxicology 47, 2009, 915-926

Fluorescent in situ hybridization in combination with filter cultivation (FISHFC) method for specific detection and enumeration of viable Clostridium perfringens

Shimizu S, Ootsubo M, Kubosawa Y, Fuchizawa I, Kawai Y, Yamazaki K

Food Microbiology 26, 2009, 425-431

The Economics of Enteric Infections: Human Foodborne Disease Costs

Buzby JC, Roberts T

Gastroenterology 136, 2009, 1851-1862

DNA based methods used for characterization and detection of food borne bacterial pathogens with special consideration to recent rapid methods

Prasad D, Vidyarthi AS

African Journal of Biotechnology 8, 2009, 1768-1775

Status of biomolecular recognition using electrochemical techniques

Sadik OA, Aluoch AO, Zhou AL

Biosensors & Bioelectronics 24, 2009, 2749-2765

Advances in viral disease diagnostic and molecular epidemiological technologies

Belak S, Thoren P, LeBlanc N, Viljoen G

Expert Review of Molecular Diagnostics 9, 2009, 367-381

Role of the European Food Safety Authority (EFSA) in providing scientific advice on the welfare of food producing animals

Ribo O, Candiani D, Serratosa J

Italian Journal of Animal Science 8, 2009, 9-17

Mycobacterium avium subsp paratuberculosis in cow bulk tank milk in Cyprus detected by culture and quantitative IS900 and F57 real-time PCR

Slana I, Liapi M, Moravkova M, Kralova A, Pavlik I

Preventive Veterinary Medicine 89, 2009, 223-226

Relating microbiological criteria to food safety objectives and performance objectives

van Schothorst M, Zwietering MH, Ross T, Buchanan RL, Cole MB

Food Control 20, 2009, 967-979

Applications of Terahertz Spectroscopy and Imaging Techniques in Food Safety Inspection

Shen F, Ying YB

Spectroscopy and Spectral Analysis 29, 2009, 1445-1449

Human enteric pathogens in produce: un-answered ecological questions with direct implications for food safety

Teplitski M, Barak JD, Schneider KR

Current Opinion in Biotechnology 20, 2009, 166-171

Recent Development of Laboratory-made Solid-phase Microextraction Fibers on the Application of Food Safety Analysis

Zeng JB, Chen JM, Chen WF, Huang XL, Chen LB, Chen X

Food Science and Biotechnology 18, 2009, 579-585

Construction of cold-triggered/heat-destroyed emulsions for use as a practical cold-storage thermal history indicator

Mizoguch T, Nagata K, Kitsunai M, Hirose K, Hirasawa A, Chiba K

Journal of the Science of Food and Agriculture 89, 2009, 1453-1461

DNase I treated DNA-PCR based detection of food pathogens immobilized by metal hydroxides

Do HTT, Anceno AJ, Rakshit SK

World Journal of Microbiology & Biotechnology 25, 2009, 1491-1495

Emerging Infections: A Tribute to the One Medicine, One Health Concept

Kahn RE, Clouser DF, Richt JA

Zoonoses and Public Health 56, 2009, 407-428

Rapid DNA multi-analyte immunoassay on a magneto-resistance biosensor

Koets M, van der Wijk T, van Eemeren JTWM, van Amerongen A, Prins MWJ

Biosensors & Bioelectronics 24, 2009, 1893-1898

A Scorpion Probe-Based Real-Time PCR Assay for Detection of E-coli O157:H7 in Dairy Products

Singh J, Batish VK, Grover S

Foodborne Pathogens and Disease 6, 2009, 395-400

Development of a Risk-Ranking Framework to Evaluate Potential High-Threat Microorganisms, Toxins, and Chemicals in Food

Newsome R, Tran N, Paoli GM, Jaykus LA, Tompkin B, Miliotis M, Ruthman T, Hartnett E, Busta FF, Petersen B, Shank F, McEntire J, Hotchkiss J, Wagner M, Schaffner DW

Journal of Food Science 74, 2009, R39-R45

Campylobacter Contamination in Retail Poultry Meats and By-Products in the World: A Literature Survey

Suzuki H, Yamamoto S

Journal of Veterinary Medical Science 71, 2009, 255-261

Intersectoral collaboration of institutions in Germany and Europe in the field of food-borne zoonoses

Wichmann-Schauer H, Koch J, Hartung M, Roth S, Stark K, Kasbohrer A, Lorenz K, Werber D

Bundesgesundheitsblatt-Gesundheitsforschung-Gesundheitsschutz 52, 2009, 157-167

A Rapid and Simple DNA Extraction Procedure to Detect Salmonella spp. and Listeria monocytogenes from Fresh Produce Using Real-time PCR

Chua T, Bhagwat AA

Food Analytical Methods 2, 2009, 96-101

Polymerase Chain Reaction for the Rapid Detection and Serovar Identification of Salmonella in Food and Feeding Stuff

Malorny B, Huehn S, Dieckmann R, Kramer N, Helmuth R

Food Analytical Methods 2, 2009, 81-95

Development of the UK food samples surveillance system

Cree LM, Reid MH

Public Health 123, 2009, 89-94

Trichinella diagnostics and control: Mandatory and best practices for ensuring food safety

Gajadhar AA, Pozio E, Gamble HR, Nockler K, Maddox-Hyttel C, Forbes LB, Vallee I, Rossi P, Marinculic A, Boireau P

Veterinary Parasitology 159, 2009, 197-205

Outbreak of staphylococcal food intoxication after consumption of pasteurized milk products, June 2007, Austria

Schmid D, Fretz R, Winter P, Mann M, Hoger G, Stoger A, Ruppitsch W, Ladstatter J, Mayer N, de Martin A, Allerberger F

Wiener Klinische Wochenschrift 121, 2009, 125-131

Campylobacteriosis in Austria: situation and trends

Feierl G, Jelovcan S

Wiener Klinische Wochenschrift 121, 2009, 103-107

Role of Cold Shock Proteins in Growth of Listeria monocytogenes under Cold and Osmotic Stress Conditions

Schmid B, Klumpp J, Raimann E, Loessner MJ, Stephan R, Tasara T

Applied and Environmental Microbiology 75, 2009, 1621-1627

Longitudinal Study of Salmonella Dispersion and the Role of Environmental Contamination in Commercial Swine Production Systems

Dorr PM, Tadesse DA, Zewde BM, Fry P, Thakur S, Gebreyes WA

Applied and Environmental Microbiology 75, 2009, 1478-1486

Why Public Health Agencies Cannot Depend on Good Laboratory Practices as a Criterion for Selecting Data: The Case of Bisphenol A

Myers JP, vom Saal FS, Akingbemi BT, Arizono K , Belcher S, Colborn T, Chahoud I, Crain DA, Farabollini F, Guilleffe LJ, Hassold T, Ho SM, Hunt PA, Iguchi T, Jobling S, Kanno J, Laufer H, Marcus M, McLachlan JA, Nadal A, Oehlmann J, Olea N, Palanza P, Par

Environmental Health Perspectives 117, 2009, 309-315

Rapid Detection of Salmonella enteritidis in Pork Samples with Impedimetric Biosensor: Effect of Electrode Spacing on Sensitivity

Kim G, Moon JH, Hahm BK, Morgan M, Bhunia A, Om AS

Food Science and Biotechnology 18, 2009, 89-94

Recent Advances in Nanotechnology Applied to Biosensors

Zhang XQ, Guo Q , Cui DX

Sensors 9, 2009, 1033-1053

BIOFILMS A Threat to Food Safety

Tarver T

Food Technology 63, 2009, 46-+

A comparison of risk assessments on Campylobacter in broiler meat

Nauta M, Hill A , Rosenquist H, Brynestad S, Fetsch A, van der Logt P, Fazil A, Christensen B, Katsma E, Borck B, Havelaar A

International Journal of Food Microbiology 129, 2009, 107-123

An assessment of opportunities to dissect host genetic variation in resistance to infectious diseases in livestock

Davies G, Genini S, Bishop SC, Giuffra E

Animal 3, 2009, 415-436

Detection of Salmonella Enteriditis from Egg Components Using Different Immunomagnetic Beads and Time-resolved Fluorescence

Tu SI, Reed S, Gehring A, He YP

Food Analytical Methods 2, 2009, 14-22

Suitability of Rapid Detection Methods for Salmonella in Poultry Slaughterhouses

Eijkelkamp J, Aarts H, Fels-Klerx H

Food Analytical Methods 2, 2009, 1-13

Novel approach to control Salmonella enterica by modern biophotonic technology: photosensitization

Buchovec I, Vaitonis Z, Luksiene Z

Journal of Applied Microbiology 106, 2009, 748-754

Guidelines for physical, chemical and hygienic quality and safety control of donkey's milk

Conte F, Passantino A

Milchwissenschaft-Milk Science International 64, 2009, 85-88

Detection and Quantification of Noroviruses in Shellfish

Le Guyader FS, Parnaudeau S, Schaeffer J, Bosch A , Loisy F, Pommepuy M, Atmar RL

Applied and Environmental Microbiology 75, 2009, 618-624

Predicting Salmonella enterica serotypes by repetitive sequence-based PCR

Wise MG, Siragusa GR, Plumblee J, Healy M, Cray PJ, Seal BS

Journal of Microbiological Methods 76, 2009, 18-24

Influence of host and bacteriophage concentrations on the inactivation of food-borne pathogenic bacteria by two phages

Bigwood T, Hudson JA, Billington C

Fems Microbiology Letters 291, 2009, 59-64

Rapid detection of genetically modified organisms on a continuous-flow polymerase chain reaction microfluidics

Li YY, Xing D, Zhang CS

Analytical Biochemistry 385, 2009, 42-49

Economic Cost of Foodborne Illness in Ohio

Scharff RL, McDowell J, Medeiros L

Journal of Food Protection 72, 2009, 128-136

Physiology and Genetics of Listeria Monocytogenes Survival and Growth at Cold Temperatures

Chan YC, Wiedmann M

Critical Reviews in Food Science and Nutrition 49, 2009, 237-253

Use of Fourier transform infrared spectroscopy for rapid comparative analysis of Bacillus and Micrococcus isolates

Garip S, Gozen AC, Severcan F

Food Chemistry 113, 2009, 1301-1307

Understanding Consumer Rationalities: Consumer Involvement in European Food Safety Governance of Avian Influenza

De Krom MPMM

Sociologia Ruralis 49, 2009, 1-19

A working procedure for identifying emerging food safety issues at an early stage: Implications for European and international risk management practices

Marvin HJP, Kleter GA, Frewer LJ, Cope S, Wentholt MTA, Rowe G

Food Control 20, 2009, 345-356

Prevalence of hepatitis E virus in swine under different breeding environment and abattoir in Beijing, China

Li WG, She RP, Wei HT, Zhao JY, Wang YH, Sun Q, Zhang YM, Wang DC, Li RW

Veterinary Microbiology 133, 2009, 75-83

Comparison of acids on the induction of an Acid Tolerance Response in Salmonella typhimurium, consequences for food safety

Alvarez-Ordonez A, Fernandez A, Bernardo A, Lopez M

Meat Science 81, 2009, 65-70

A Comparison of A Simple Spreadsheet Tool for Risk Assessment and A Fuzzy Risk Assessment Tool for Ranking of Foodborne Pathogens in Poultry Meat

Aybar-Barboza B, Butler F

Foodsim'2008: 5Th International Conference on Simulation and Modelling in the Food and Bio-Industry 2008, 86-88

A Comparison of Deterministic and Stochastic Epidemic Models for the Risk Assessment of Salmonella at the Preharvest Level of Pork Production

Soumpasis I, Butler F

Foodsim'2008: 5Th International Conference on Simulation and Modelling in the Food and Bio-Industry 2008, 80-85

Functional and safety aspects of enterococci in dairy foods

Bhardwaj A, Malik RK, Chauhan P

Indian Journal of Microbiology 48, 2008, 317-325

Prioritising the risk of foodborne zoonoses using a quantitative approach: application to foodborne bacterial hazards in pork and beef

Fosse J, Seegers H, Magras C

Revue Scientifique et Technique-Office International des Epizooties 27, 2008, 643-655

Microfluidic Chip Electrophoresis with Laser-Induced Fluorescence Detection for Rapid Analysis of Four Foodborne Pathogenic Bacteria

Li YX, Li YQ, Qu LL, He CY

Chinese Journal of Analytical Chemistry 36, 2008, 1667-1671

Interpretation of near infrared calibration structure for determining the total aerobic bacteria count in raw milk: interaction between bacterial metabolites and water absorptions

Saranwong S, Kawano S

Journal of Near Infrared Spectroscopy 16, 2008, 497-504

Analytical techniques for rapid investigation of microbial contamination of foods

Farkas J, Mohacsine FC

Elelmiszervizsgalati Kozlemenyek 54, 2008, 101-113

Dynamic Network Model for Predicting Occurrences of Salmonella at Food Facilities

Sarkar P, Chen LJ, Dubrawski A

Biosurveillance and Biosecurity, Proceedings 5354, 2008, 56-63

Pulsed Ultraviolet Light

Demirci A, Panico L

Food Science and Technology International 14, 2008, 443-446

Novel Chemical Processes: Ozone, Supercritical CO2, Electrolyzed Oxidizing Water, and Chlorine Dioxide Gas

Novak J, Demirci A, Han Y

Food Science and Technology International 14, 2008, 437-441

Growth limits of Staphylococcus aureus as a function of temperature, acetic acid, NaCl concentration, and inoculum level

Jamshidi A, Kazerani HR, Seifi HA, Moghaddas E

Iranian Journal of Veterinary Research 9 , 2008, 353-359

Simultaneous Detection of Food-borne Pathogenic Bacteria in Ready-to-eat Kimbab Using Multiplex PCR Method

Cho KM, Kambiranda DM, Kim SW, Math RK, Lim WJ, Hong SY, Yun HD

Food Science and Biotechnology 17, 2008, 1240-1245

On-farm spread of Mycobacterium avium subsp paratuberculosis in raw milk studied by IS900 and F57 competitive real time quantitative PCR and culture examination

Slana I, Kralik P, Kralova A, Pavlik I

International Journal of Food Microbiology 128, 2008, 250-257

Food-borne zoonoses, the EU zoonosis legislation and the prospects for food safety and consumer protection during primary animal production

Smulders FJM, Vagsholm I, Korkeala H

Wiener Klinische Wochenschrift 120, 2008, 587-598

Current codex guidelines for assessment of potential protein allergenicity

Ladics GS

2008, S20-S23

Development of an Efficient Fungal DNA Extraction Method To Be Used in Random Amplified Polymorphic DNA-PCR Analysis To Differentiate Cyclopiazonic Acid Mold Producers

Sanchez B, Rodriguez M, Casado EM, Martin A, Cordoba JJ

Journal of Food Protection 71, 2008, 2497-2503

Application of Real-Time Polymerase Chain Reaction for Rapid Determination of Salmonella in Restaurant Foods

Berrada H, Soriano JM, Pico Y, Manes J

Journal of Rapid Methods and Automation in Microbiology 16, 2008, 299-307

Comprehensive analysis and differentiated assessment of food safety control systems: a diagnostic instrument

Luning PA, Bango L, Kussaga J, Rovira J, Marcelis WJ

Trends in Food Science & Technology 19, 2008, 522-534

Prevalence, characterisation and antimicrobial resistance of Campylobacter and Salmonella in raw poultrymeat in the UK, 2003-2005

Little CL, Richardson JF, Owen RJ, de Pinna E, Threlfall EJ

International Journal of Environmental Health Research 18, 2008, 403-414

Accurate estimation of cardinal growth temperatures of Escherichia coli from optimal dynamic experiments

Van Derlinden E, Bernaerts K, Van Impe JF

International Journal of Food Microbiology 128, 2008, 89-100

Establishing A HACCP System in A Small-Scale Traditional Meat Processing Enterprise

Trianti I, Drosinos EH, Zoiopoulos PE

Italian Journal of Food Science 20, 2008, 427-432

A technique for enhancing learning about the professional practice of food microbiology and its preliminary evaluation

Dykes GA

British Food Journal 110, 2008, 1047-1058

Consumer perceptions of food quality and safety and their relation to traceability

van Rijswijk W, Frewer LJ

British Food Journal 110, 2008, 1034-1046

Control of the risk of human toxoplasmosis transmitted by meat

Kijlstra A, Jongert E

International Journal for Parasitology 38, 2008, 1359-1370

Bacteriophages and their application in food safety

Garcia P, Martinez B, Obeso JM, Rodriguez A

Letters in Applied Microbiology 47, 2008, 479-485

The principles of ultra high pressure technology and its application in food processing/preservation: A review of microbiological and quality aspects

Yaldagard M, Mortazavi SA, Tabatabaie F

African Journal of Biotechnology 7, 2008, 2739-2767

Biofilms and Hygiene on Dairy Farms and in the Dairy Industry: Sanitation Chemical Products and their Effectiveness on Biofilms - a Review

Vlkova H, Babak V, Seydlova R, Pavlik I, Schlegelova J

Czech Journal of Food Sciences 26, 2008, 309-323

The Microbial and Quality Properties of Poultry Carcasses Treated with Peracetic Acid as an Antimicrobial Treatment

Bauermeister LJ, Bowers JWJ, Townsend JC, Mckee SR

Poultry Science 87, 2008, 2390-2398

Effective adoption of agri-food assurance systems

Soderlund R, Williams R, Mulligan C

British Food Journal 110, 2008, 745-761

Contaminants and microorganisms in Dutch organic food products: a comparison with conventional products

Hoogenboom LAP, Bokhorst JG, Northolt MD, de Vijver LPLV, Broex NJG, Mevius DJ, Meijs JAC, Van der Roest J

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment 25, 2008, 1195-1207

Attribution of Foodborne Pathogens Using Structured Expert Elicitation

Havelaar AH, Galindo AV, Kurowicka D, Cooke RM

Foodborne Pathogens and Disease 5, 2008, 649-659

The Human Health Burden of Foodborne Infections Caused by Campylobacter, Salmonella, and Vibrio parahaemolyticus in Miyagi Prefecture, Japan

Kubota K, Iwasaki E, Inagaki S, Nokubo T, Sakurai Y, Komatsu M, Toyofuku H, Kasuga F, Angulo FJ, Morikawa K

Foodborne Pathogens and Disease 5, 2008, 641-648

Distribution and transmission of Mycobacterium avium subspecies paratuberculosis in farmed red deer (Cervus elaphus) studied by faecal culture, serology and IS900 RFLP examinations

Kopecna M, Parmova I, Dvorska-Bartosova L, Moravkova M, Babak V, Pavlik I

Veterinarni Medicina 53, 2008, 510-523

The European Food Safety Authority (EFSA) - History, Structure and Main Tasks

Przyrembel H

Deutsche Lebensmittel-Rundschau 104, 2008, 409-414

Towards a risk-based surveillance for Trichinella spp. in Danish pig production

Alban L, Boes J , Kreiner H, Petersen JV, Willeberg P

Preventive Veterinary Medicine 87, 2008, 340-357

Effect of ionizing radiation on the quantitative detection of Salmonella using real-time PCR

Lim S, Jung J, Kim M, Ryu S, Kim D

Radiation Physics and Chemistry 77, 2008, 1112-1117

Risk analysis-based food safety policy: scientific factors versus socio-cultural factors

De Rosa M, van Knapen F, Brom FWA

Tijdschrift Voor Diergeneeskunde 133, 2008, 746-753

Using a Surface Plasmon Resonance Biosensor for Rapid Detection of Salmonella Typhimurium in Chicken Carcass

Lan YB, Wang SZ , Yin YG, Hoffmann WC, Zheng XZ

Journal of Bionic Engineering 5, 2008, 239-246

Rechargeable Antimicrobial Surface Modification of Polyethylene

Goddard JM, Hotchkiss JH

Journal of Food Protection 71, 2008, 2042-2047

Elimination of Listeria monocytogenes from Vacuum-Packed Dry-Cured Ham by E-Beam Radiation

Hoz L, Cambero MI, Cabeza MC, Herrero AM, Ordonez JA

Journal of Food Protection 71, 2008, 2001-2006

Colorimetric assay for biofilms in wet processing conditions

Arnold JW

Journal of Industrial Microbiology & Biotechnology 35, 2008, 1475-1480

Carbon nanotubes based optical immunodetection of Staphylococcal Enterotoxin B (SEB) in food

Yang M, Kostov Y, Rasooly A

International Journal of Food Microbiology 127, 2008, 78-83

Safety assessment of dairy microorganisms: The Enterococcus genus

Ogier JC, Serror P

International Journal of Food Microbiology 126, 2008, 291-301

Application of Atomic Force Microscopy on Rapid Determination of Microorganisms for Food Safety

Yang H, Wang Y

Journal of Food Science 73, 2008, N44-N50

Listeria monocytogenes outbreaks: A review of the routes that favor bacterial presence

Rossi ML, Paiva A, Tornese M, Chianelli S, Troncoso A

Revista Chilena de Infectologia 25, 2008, 328-335

Nucleic acid sensor and fluid handling for detection of bacterial pathogens

Csordas AI, Delwiche MJ, Barak JD

Sensors and Actuators B-Chemical 134, 2008, 1-8

A mixed infection of Mycobacterium avium subsp paratuberculosis and M-a. hominissuis in one red deer (Cervus elaphus) studied by IS900 BstEII and IS1245 PvuII RFLP analyses: a case report

Moravkova M, Trcka I, Lamka J, Pavlik I

Veterinarni Medicina 53, 2008, 445-451

Microarray detection of food-borne pathogens using specific probes prepared by comparative genomics

Kim HJ, Park SH , Lee TH, Nahm BH, Kim YR, Kim HY

Biosensors & Bioelectronics 24, 2008, 238-246

System design for non-destructive near infrared analyses of chemical components and total aerobic bacteria count of raw milk

Saranwong S, Kawano S

Journal of Near Infrared Spectroscopy 16, 2008, 389-398

Detection of foodborne pathogens using bioconjugated nanomaterials

Yang H, Li HP, Jiang XP

Microfluidics and Nanofluidics 5, 2008, 571-583

Association of severity of enteric granulomatous inflammation with disseminated Mycobacterium avium subspecies paratuberculosis infection and antemortem test results for paratuberculosis in dairy cows

Dennis MM, Antognoli MC, Garry FB, Hirst HL, Lombard JE, Gould DH, Salman MD

Veterinary Microbiology 131, 2008, 154-163

Pressure processing of foods: microbial inactivation and chemical changes in pressure-assisted thermal processing (PATP) - Part 2

Lamela CP, Torres JA

Agro Food Industry Hi-Tech 19, 2008, 24-26

Global biosecurity in a complex, dynamic world

Wilson BA

Complexity 14, 2008, 71-88

Campylobacter prevalence in the broiler supply chain in the Netherlands

Van Asselt ED, Jacobs-Reitsma WF, van Brakel R, van der Voet H, van der Fels-Klerk H

Poultry Science 87, 2008, 2166-2172

Dynamics of Salmonella transmission on a British pig grower-finisher farm: a stochastic model

Hill AA, Snary EL, Arnold ME, Alban L, Cook AJC

Epidemiology and Infection 136, 2008, 320-333

The impact of food manufacturing practices on food borne diseases

de Sousa CP

Brazilian Archives of Biology and Technology 51, 2008, 815-823

Presence and numbers of Campylobacter, Escherichia coli, and Salmonella determined in broiler carcass rinses from United States processing plants in the hazard analysis and critical control point-based inspection models project

Berrang ME, Bailey JS, Altekruse SF, Shaw WK

Journal of Applied Poultry Research 17, 2008, 354-360

Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations

Mataragas M, Skandamis PN, Drosinos EH

International Journal of Food Microbiology 126, 2008, 1-12

Food microbial pathogen detection and analysis using DNA microarray technologies

Rasooly A, Herold KE

Foodborne Pathogens and Disease 5, 2008, 531-550

Transcriptome analysis of organisms with food safety relevance

Puttamreddy S, Carruthers MD, Madsen ML, Minion FC

Foodborne Pathogens and Disease 5, 2008, 517-529

Molecular analysis of the microbial food safety implications of food reformulations for improved health

Sleator RD, Hill C

Foodborne Pathogens and Disease 5, 2008, 499-504

Bacterial tag-encoded FLX amplicon pyrosequencing (bTEFAP) for microbiome studies: Bacterial diversity in the ileum of newly weaned Salmonella-infected pigs

Dowd SF, Sun Y, Wolcott RD, Domingo A, Carroll JA

Foodborne Pathogens and Disease 5, 2008, 459-472

Biosensor technology: Technology push versus market pull

Luong JHT, Male KB, Glennon JD

Biotechnology Advances 26, 2008, 492-500

Prevalence of antibiotic susceptibility of Escherichia coli isolated from food-producing animals - Data of the national antibiotic resistance monitoring of the BVL

Wallmann J, Steinacker U, Allert M, Heisterberg N , Metzger N, Kaspar H

Fleischwirtschaft 88, 2008, 99-102

The need for public-health veterinarians as seen by future employers

Maccabe AT, Matchett KF, Hueston WD

Journal of Veterinary Medical Education 35, 2008, 269-274

Enhancing food-safety education through shared teaching resources

McDonald J

Journal of Veterinary Medical Education 35, 2008, 207-211

Public health education at Michigan State University

Funk JA, Bartlett PC

Journal of Veterinary Medical Education 35, 2008, 199-202

Rapid methods for diagnosis of bloodstream infections

Klouche M, Schroder U

Clinical Chemistry and Laboratory Medicine 46, 2008, 888-908

A review of microbial injury and recovery methods in food

Wu VCH

Food Microbiology 25, 2008, 735-744

Expanding the focus of cost-benefit analysis for food safety: a multi-factorial risk prioritization approach

Caswell JA

Innovation-the European Journal of Social Science Research 21, 2008, 165-169

The cost-benefit analysis of food safety policies: is it useful?

Irz X

Innovation-the European Journal of Social Science Research 21, 2008, 159-164

Food safety regulation, economic impact assessment and quantitative methods

Ragona M, Mazzocchi M

Innovation-the European Journal of Social Science Research 21, 2008, 145-158

Regulating food safety: the power of alignment and drive towards convergence

Lindner LF

Innovation-the European Journal of Social Science Research 21, 2008, 133-143

Ovine Listeria monocytogenes mastitis and human exposure via fresh cheese from raw milk - the impact of farm management, milking and cheese manufacturing practices

Schoder D, Zangana A, Paulsen P, Winter P, Balimgartner W, Wagner M

Milchwissenschaft-Milk Science International 63, 2008, 258-262

Total food chain safety: how good practices can contribute?

Raspor P

Trends in Food Science & Technology 19, 2008, 405-412

Setup of label-free reflectometry interference spectroscopic biosensor and it's detecting model

Jian-Lin L

Chinese Journal of Analytical Chemistry 36, 2008, 831-834

Listeria monocytogenes EGD-e biofilms: No mushrooms but a network of knitted chains

Rieu A, Briandet R, Habirnana O, Garmyn' D, Guzzo J, Piveteaul P

Applied and Environmental Microbiology 74, 2008, 4491-4497

Research priorities for coordinating management of food safety and water quality

Crohn DM, Bianchi ML

Journal of Environmental Quality 37, 2008, 1411-1418

Recent advances in biosensor technology for food safety

Del Carlo M, Compagnone D

Agro Food Industry Hi-Tech 19, 2008, 32-35

Loss of virulence genes in Escherichia coli populations during manure storage on a commercial swine farm

Duriez P, Zhang Y, Lu ZX, Scott A, Topp E

Applied and Environmental Microbiology 74, 2008, 3935-3942

In situ hybridization of microcolonies using catalyzed reporter deposition with tetramethylbenzidine: a method for detecting low numbers of bacterial cells in drinking water

Eschenhagen U, Eschenhagen M, Ludwig F, Kiessling A, Symank K, Boschke E, Roske I, Bley T

European Food Research and Technology 227, 2008, 995-999

A rapid and sensitive method for detecting foodborne pathogens by capillary electrophoresis-based single-strand conformation polymorphism

Oh MH, Park YS, Paek SH, Kim HY, Jung GY, Oh S

Food Control 19, 2008, 1100-1104

Role of sigma B factor in the alkaline tolerance response of Listeria monocytogenes 10403S and cross-protection against subsequent ethanol and osmotic stress

Giotis ES, Julotok M, Wilkinson BJ, Blair IS, McDowell DA

Journal of Food Protection 71, 2008, 1481-1485

Analysis and classification of bacteria by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and a chemometric approach

Parisi D, Magliulo M, Nanni P, Casale M, Forina M, Roda A

Analytical and Bioanalytical Chemistry 391, 2008, 2127-2134

Genetic detection of Campylobacter lanienae in fecal matter, and stored manure from swine and dairy cattle

Guevremont E, Normand V, Lamoureux L, Cote C

Foodborne Pathogens and Disease 5, 2008, 361-364

Influence of selective media on successful detection of Shiga toxin-producing Escherichia coli in food, fecal, and environmental samples

Hussein HS, Bollinger LM

Foodborne Pathogens and Disease 5, 2008, 227-244

The need and new tools for surveillance of Escherichia coli pathogens

Pavankumar AR, Sankaran K

Food Technology and Biotechnology 46, 2008, 125-145

Multiplex PCR and RPLA Identification of Staphylococcus aureus Enterotoxigenic Strains From Bulk Tank Milk

Zouharova M, Rysanek D

Zoonoses Public Health 55, 2008, 313-319

Survey of Listeria spp. in matched clinical, food and refrigerator samples at home level in Brazil

de Souza VM, Franceschini SA, Martinez RCR, Ratti RP, De Martinis ECP

Food Control 19, 2008, 1011-1013

Report: Improvements needed to protect food supply from potential threats

Mitka M

Jama-Journal of the American Medical Association 299, 2008, 2845

The generation of nisin variants with enhanced activity against specific Gram-positive pathogens

Field D, Connor PMO, Cotter PD, Hill C, Ross RP

Molecular Microbiology 69, 2008, 218-230

Functionalization of poly(dimethylsiloxane) by chemisorption of copolymers: DNA microarrays for pathogen detection

Cretich M, Sedini V, Damin F, Di Carlo G, Oldani C, Chiari M

Sensors and Actuators B-Chemical 132, 2008, 258-264

Causal regulations vs. political will: Why human zoonotic infections increase despite precautionary bans on animal antibiotics

Cox LA, Ricci PF

Environment International 34, 2008, 459-475

Procedure for a food alert withdrawal: discussion about a case

Ferrari L

Progress in Nutrition 10, 2008, 11-17

Practice-specific risk perceptions and self-reported food safety practices

Levy AS, Choiniere CJ, Fein SB

Risk Analysis 28, 2008, 749-761

Inactivation of Salmonella enterica serovar enteritidis in shell eggs by sequential application of heat and ozone

Perry JJ, Rodriguez-Romo LA, Yousef AE

Letters in Applied Microbiology 46, 2008, 620-625

Bacterial contamination of table eggs and the influence of housing systems

De Reu K, Messens W, Heyndrickx M, Rodenburg TB, Uyttendaele M, Herman L

Worlds Poultry Science Journal 64, 2008, 5-19

Electroanalytical biosensors and their potential for food pathogen and toxin detection

Palchetti I, Mascini M

Analytical and Bioanalytical Chemistry 391, 2008, 455-471

Trends and opportunities in food pathogen detection

Nugen SR, Baeumner AJ

Analytical and Bioanalytical Chemistry 391, 2008, 451-454

The economic forces driving food safety quality in meat and poultry

Ollinger M, Moore DL

Review of Agricultural Economics 30, 2008, 289-310

Novel applications of live bacteria in food services: probiotics and protective cultures

Rodgers S

Trends in Food Science & Technology 19, 2008, 188-197

The prevalence of intestinal parasites and nasal S. aureus carriage among food handlers

Gunduz T, Limoncu ME, Cumen S, Ari A, Etiz S, Tay Z

Journal of Environmental Health 70, 2008, 64-65

Detection of microbial concentration in ice-cream using the impedance technique

Grossi M, Lanzoni M, Pompei A, Lazzarini R, Matteuzzi D, Ricco B

Biosensors & Bioelectronics 23, 2008, 1616-1623

Use of modeling to enhance the microbiological safety of the food system

Black DG, Davidson PM

Comprehensive Reviews in Food Science and Food Safety 7, 2008, 159-167

Detection of fecal/ingesta contaminants on poultry processing equipment surfaces by visible and near-infrared reflectance spectroscopy

Chao K, Nou X, Liu Y, Kim S, Chan DE, Yang CC, Patel J, Sharma A

Applied Engineering in Agriculture 24, 2008, 49-55

Role of RNA polymerase sigma-factor (RpoS) in induction of glutamate-dependent acid-resistance of Escherichia albertii under anaerobic conditions

Ling J, Sharma M, Bhagwat AA

Fems Microbiology Letters 283, 2008, 75-82

From food safety guidelines to quantified sustainability indicators - A transition to good practice schemes in food production in Europe

Haverkort AJ, Jansen DM, de Ruijter FJ, Verhagen A

Outlook on Agriculture 37, 2008, 37-45

Regulation for safe food: A comparison of five European countries

Elvbakken KT, Laegreid P, Rykkja LH

Scandinavian Political Studies 31, 2008, 125-148

Bone fragment detection in chicken breast fillets using transmittance image enhancement

Yoon SC, Lawrence KC, Smith DP, Park B, Windham WR

Transactions of the Asabe 51, 2008, 331-339

Safety evaluation of two bacterial strains used in asian probiotic products

Tompkins TA, Hagen KE, Wallace TD, Fillion-Forte V

Canadian Journal of Microbiology 54, 2008, 391-400

Harmonised monitoring of antimicrobial resistance in Salmonella and Campylobacter isolates from food animals in the European Union

Bronzwaer S, Aarestrup F, Battisti A, Bengtsson B , Duran SP, Emborg HD, Kahlmeter G, Mevius D, Regula G, Sanders P, Teale C, Wasyl D, De Smet K, Edo JT, Tuell P, Deluyker H, Makela P

Clinical Microbiology and Infection 14, 2008, 522-533

Impact of irradiation on the safety and quality of poultry and meat products: A review

O'Bryan CA, Crandall PG, Ricke SC, Olson DG

Critical Reviews in Food Science and Nutrition 48, 2008, 442-457

The fifth anniversary of the European Food Safety Authority (EFSA): Mission, organization, functioning and main results

Silano M, Silano V

Fitoterapia 79, 2008, 149-160

Food safety auditor training via NSW TAFE

Middledorp E

Food Australia 60, 2008, 181

Food safety handbook

[Anon]

Food Australia 60, 2008, 181

ISO standards for food safety management systems in one CD

[Anon]

Food Australia 60, 2008, 178-179

Europe as a global actor: empire by example?

Zielonka J

International Affairs 84, 2008, 471-+

Quality and safety standards in the food industry, developments and challenges

Trienekens J, Zuurbieri P

International Journal of Production Economics 113, 2008, 107-122

Validation of a commercial process for inactivation of Escherichia coli O157 : H7, Salmonella Typhimurium, and Listeria monocytogenes on the surface of whole muscle beef jerky

Porto-Fett ACS, Call JE, Luchansky JB

Journal of Food Protection 71, 2008, 918-926

Detection and determinants of Escherichia coli O157 : H7 in Alberta feedlot pens immediately prior to slaughter

Renter DG, Smith DR, King R, Stilborn R, Berg J, Berezowski J, McFall M

Canadian Journal of Veterinary Research-Revue Canadienne de Recherche Veterinaire 72, 2008, 217-227

Antimicrobial resistance of fecal Escherichia coli isolated from grow-finish pigs in 20 herds in Alberta and Saskatchewan

Rosengren LB, Waldner CL, Reid-Smith RJ, Checkley SL, Mcfall ME, Rajic A

Canadian Journal of Veterinary Research-Revue Canadienne de Recherche Veterinaire 72, 2008, 160-167

What future for research in animal production and animal health?

Herpin P, Charley B

Productions Animales 21, 2008, 137-143

Decrease the prevalence of Salmonella carrier state in animals: a multidisciplinary approach

Velge P, Virlogeux-Payant I, Lalmanach AC, Belloc C, Fravalo P, Vignal A, Beaumont C

Productions Animales 21, 2008, 117-126

Bacteriophages - New weapons for food safety

Hagens S, Offerhaus ML

Food Technology 62, 2008, 46-+

The Escherichia coli O157 : H7 DNA detection on a gold nanoparticle-enhanced piezoelectric biosensor

Wang LJ, Wei QS , Wu CS, Hu ZY, Ji J, Wang P

Chinese Science Bulletin 53, 2008, 1175-1184

Microbiological indicators for the assessment of performance in the hazard analysis and critical control points (HACCP) system in meat lasagna production

Martins EA, Germano PML

Food Control 19, 2008, 764-771

Campylobacter and Salmonella in raw red meats in the United Kingdom: Prevalence, characterization and antimicrobial resistance pattern, 2003-2005

Little CL, Richardson JF, Owen RJ, de Pinna E, Threlfall EJ

Food Microbiology 25, 2008, 538-543

The effect of blast chilling on occurrence of human pathogenic Yersinia enterocolitica compared to Campylobacter spp. and numbers of hygienic indicators on pig carcasses

Nesbakken T, Eckner K, Rotterud OJ

International Journal of Food Microbiology 123, 2008, 130-133

Inactivation of infectious hepatitis E virus present in commercial pig livers sold in local grocery stores in the United States

Feagins AR, Opriessnig T, Guenette DK, Halbur PG, Meng XJ

International Journal of Food Microbiology 123, 2008, 32-37

Heat resistance of Bacillus cereus emetic toxin, cereulide

Rajkovic A, Uyttendaele M, Vermeulen A, Andjelkovic M, Fitz-James I, in't Veld P, Denon Q, Verhe R, Debevere J

Letters in Applied Microbiology 46, 2008, 536-541

Environmental Controls on the Fate of Escherichia coli in Soil

Habteselassie M, Bischoff M, Blume E, Applegate B , Reuhs B, Brouder S, Turco RF

Water Air and Soil Pollution 190, 2008, 143-155

Analysis of time-resolved scattering from macroscale bacterial colonies

Bae E, Banada PP, Huff K, Bhunia AK, Robinson JP, Hirleman ED

Journal of Biomedical Optics 13, 2008,

Informing risk-mitigation priorities using uncertainty measures derived from heterogeneous expert panels: A demonstration using foodborne pathogens

Hoffmann S, Fischbeck P, Krupnick A, McWilliams M

Reliability Engineering & System Safety 93, 2008, 687-698

Producing safe food day after day: Veterinary inspection services in slaughterhouses

Bonnaud L, Coppalle J

Sociologie du Travail 50, 2008, 15-30

Modelling of diffusion-limited growth to predict Listeria distribution in structured model foods

Noriega E, Laca A, Diaz M

Journal of Food Engineering 87, 2008, 247-256

Diversity and antibiotic resistance of enterococci associated with stored-product insects collected from feed mills

Larson Z, Subramanyam B, Zurek L, Herrman T

Journal of Stored Products Research 44, 2008, 198-203

Characterization of the three selected probiotic strains for the application in food industry

Kos B, Suskovic J, Beganovic J, Gjuracic K, Frece J, Iannaccone C, Canganella F

World Journal of Microbiology & Biotechnology 24, 2008, 699-707

Biotechnology, sound science, and the Foreign Agricultural Service: a case study in neoliberal rollout

Essex J

Environment and Planning C-Government and Policy 26, 2008, 191-209

Outcome based regulations and innovative food processes: An Australian perspective

Szabo EA, Porter W, Sahlin CL

Innovative Food Science & Emerging Technologies 9, 2008, 249-254

A storage model with random release rate for modeling exposure to food contaminants

Bertail P, Clemencon S, Tressou J

Mathematical Biosciences and Engineering 5, 2008, 35-60

Microbial growth on broiler carcasses stored at different temperatures after air- or water-chilling

Tuncer B, Sireli UT

Poultry Science 87, 2008, 793-799

Control of E-coli O157 (VTEC) by applied management practices

Ellis-Iversen J, Van Winden S

Cattle Practice 16, 2008, 54

An Au/Si hetero-nanorod-based biosensor for Salmonella detection

Fu J, Park B, Siragusa G, Jones L, Tripp R, Zhao YP, Cho YJ

Nanotechnology 19, 2008,

Importance of newly detected staphylococcal enterotoxins for food safety

Molenda J, Bania J, Bystron J, Twardon J

Polish Journal of Veterinary Sciences 11, 2008, 79-82

Development of bioluminescent Salmonella strains for use in food safety

Karsi A, Howe K , Kirkpatrick TB, Wills R, Bailey RH, Lawrence ML

Bmc Microbiology 8, 2008,

Estimated compliance for removal of specified risk materials from 18 US beef packing plants

Dewell RD, Hoffman TW, Woerner DR, Belk KE, Whalen LR, Fails AD, Scanga JA, Smith GC, Salman MD

Journal of Food Protection 71, 2008, 573-577

Feeding supplemental dried distiller's grains increases faecal shedding of Escherichia coli O157 in experimentally inoculated calves

Jacob ME, Parsons GL, Shelor MK, Fox JT, Drouillard JS, Thomson DU, Renter DG, Nagaraja TG

Zoonoses and Public Health 55, 2008, 125-132

High-pressure processing - effects on microbial food safety and food quality

Considine KM, Kelly AL, Fitzgerald GF, Hill C, Sleator RD

Fems Microbiology Letters 281, 2008, 1-9

UV light for processing foods

Koutchma T

Ozone-Science & Engineering 30, 2008, 93-98

Data quality of 5 years of central norovirus outbreak reporting in the European Network for food-borne viruses

Kroneman A, Harris J, Vennema H, Duizer E, van Duynhoven Y, Gray J, Iturriza M, Bottiger B, Falkenhorst G, Johnsen C, von Bonsdorff CH, Maunula L, Kuusi M, Pothier P, Gallay A, Schreier E, Koch J, Szuecs G, Reuter G, Krisztalovics K, Lynch M, McKeown P, F

Journal of Public Health 30, 2008, 82-90

Electrical/electrochemical impedance for rapid detection of foodborne pathogenic bacteria

Yang L, Bashir R

Biotechnology Advances 26, 2008, 135-150

Consumer attitudes toward issues in food safety

Brewer MS, Rojas M

Journal of Food Safety 28, 2008, 1-22

Phage inactivation of foodborne pathogens on cooked and raw meat

Bigwood T, Hudson JA, Billington C, Carey-Smith GV, Hememann JA

Food Microbiology 25, 2008, 400-406

Traceability, liability, and incentives for food safety and quality

Pouliot S, Sumner DA

American Journal of Agricultural Economics 90, 2008, 15-27

Possibility of using near infrared spectroscopy for evaluation of bacterial contamination in shredded cabbage

Suthiluk P, Saranwong S, Kawano S, Numthuam S, Satake T

International Journal of Food Science and Technology 43, 2008, 160-165

Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe

Fosse J, Seegers H, Magras C

Veterinary Research 39, 2008,

Environmental dissemination of foodborne Salmonella in preharvest poultry production: Reservoirs, critical factors, and research strategies

Park SY, Woodward CL, Kubena LF, Nisbet DJ, Birkhold SG, Ricke SC

Critical Reviews in Environmental Science and Technology 38, 2008, 73-111

Survey of Salmonella contamination of raw shell eggs used in food service premises in the United Kingdom, 2005 through 2006

Little CL, Rhoades JR, Hucklesby L, Greenwood M, Surman-Lee S, Bolton FJ, Meldrum R, Wilson I, Mcdonald C, de Pinna E, Threlfall EJ, Chan CH

Journal of Food Protection 71, 2008, 19-26

Effects of dried distillers' grain on fecal prevalence and growth of Escherichia coli O157 in batch culture fermentations from cattle

Jacob ME, Fox JT, Drouillard JS, Renter DG, Nagaraja TG

Applied and Environmental Microbiology 74, 2008, 38-43

Evaluation and validation according to international standards of the Delvotest (R) SP-NT screening assay for antimicrobial drugs in milk

Stead SL, Ashwin H, Richmond SF, Sharman M, Langeveld PC, Barendse JP, Stark J, Keely BJ

International Dairy Journal 18, 2008, 3-11

Veterinary drug residues in meat: Concerns and rapid methods for detection

Reig M, Toldra F

Meat Science 78, 2008, 60-67

Pros and cons of carcass decontamination: The role of the European Food Safety Authority

Hugas M, Tsigarida E

Meat Science 78, 2008, 43-52

Tracking emerging zoonotic pathogens from farm to fork

Duffy G, Lynch OA, Cagney C

Meat Science 78, 2008, 34-42

Challenges to meat safety in the 21st century

Sofos JN

Meat Science 78, 2008, 3-13

Immunosensors for rapid detection of Escherichia coli O157 : H7 - Perspectives for use in the meat processing industry

Tokarskyy O, Marshall DL

Food Microbiology 25, 2008, 1-12

Impact of poultry slaughter house modernisation and updating of food safety management systems on the microbiological quality and safety of products

Tsola E, Drosinos EH, Zoiopoulos P

Food Control 19, 2008, 423-431

Food contact materials: Regulatory measures and risk assessment

Barthelemy E, Lafon D, Fremy JM, Feigenbaum A

Archives des Maladies Professionnelles et de l Environnement 68, 2007, 267-278

Food safety and health protection in practice

Muhlemann M, Aebischer S

Revue Suisse D Agriculture 39, 2007, 311-316

Bacteriophages: New tools for safer food?

Strauch E, Hammed JA, Hertwig S

Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety 2, 2007, 138-143

ISO 22000: The new international standard on food safety - A comparison to HACCP (Danish Standard DS 3027,2. edition)

Sheps I

Journal of Environmental Protection and Ecology 8, 2007, 940-949

Frequency of Listeria spp. in coastal Colombian cheeses

Gallegos J, Arrieta G, Mattar S, Poutou R, Trespalacios A, Carrascal A

Revista Mvz Cordoba 12, 2007, 996-1012

A study on reliability of questionnaire on knowledge, attitude and practice (KAP) of food handlers towards foodborne diseases and food safety

Naing NN, Zain MM, Abdullah N

International Medical Journal 14, 2007, 281-285

A study on effectiveness of health education program on knowledge, attitude and practice (KAP) of food handlers towards foodborne diseases and food safety

Naing NN, Zain MM, Hamah WM, Mat HA, Abdullah N, bu Bakar MH

International Medical Journal 14, 2007, 253-260

The genomics revolution and its benefits to the beef industry

Hocquette JF, Leveziel H, Renand G, Malafosse A

Cahiers Agricultures 16, 2007, 457-463

Microbiological challenges of poultry egg production in the US

Curtis P

Worlds Poultry Science Journal 63, 2007, 301-307

Microbial challenges of poultry meat production

Bolder NM

Worlds Poultry Science Journal 63, 2007, 401-411

European legislation in relation to food safety in production of poultry meat and eggs

Mulder RWAW, Hupkes H

Journal of Applied Poultry Research 16, 2007, 92-98

Evolution of the cooperation between the World Organisation for Animal Health (OIE) and the Codex Alimentarius Commission

Berlingleri F, Bruno A, Njeurni F, Cavirani S

Revue Scientifique et Technique-Office International des Epizooties 26, 2007, 607-617

Emergent biofilm growth model utilizing autonomous agents

Schreuders PD, Tawney IB, Ganeshan P

Transactions of the Asabe 50, 2007, 2355-2359

Europeanising advisory expertise: the role of 'independent, objective, and transparent' scientific advice in agri-biotech regulation

Levidow L, Carr S

Environment and Planning C-Government and Policy 25, 2007, 880-895

Investigation of biofilm formation in vitro ability of Listeria monocytogenes strains isolated from animals

Dubravka M, Ruzica A, Misic D, Branka V, Ratajac R

Acta Veterinaria-Beograd 57, 2007, 429-440

Food safety as a global public good

Unnevehr LJ

Agricultural Economics 37, 2007, 149-158

New trends in emerging pathogens

Skovgaard N

International Journal of Food Microbiology 120, 2007, 217-224

Differentiation of genes extracted from non-viable versus viable micro-organisms in environmental samples using ethidium monoazide bromide

Pisz JM, Lawrence JR, Schafer AN, Siciliano SD

Journal of Microbiological Methods 71, 2007, 312-318

Salmonella contamination of Turkey from processing to final product - A process to product perspective

Logue CM, Nde CW

Foodborne Pathogens and Disease 4, 2007, 491-504

Predictive modelling of the recovery of Listeria monocytogenes on sliced cooked ham after high pressure processing

Koseki S, Mizuno Y, Yamamoto K

International Journal of Food Microbiology 119, 2007, 300-307

Proteomic analyses of a robust versus a poor chicken gastrointestinal colonizing isolate of Campylobacter jejuni

Seal BS, Hiett KL, Kuntz RL, Woolsey R, Schegg KM, Ard M, Stintzi A

Journal of Proteome Research 6, 2007, 4582-4591

Zero tolerances in food and animal feed - Are there any scientific alternatives? A European point of view on an international controversy

Heberer T, Lahrssen-Wiederholt M, Schafft H, Abraham K, Pzyrembel H, Henning KJ, Schauzu M, Braeunig J, Goetz M, Niemann L, Gundert-Remy U, Luch A, Appel B, Banasiak U, Bol GF, Lampen A, Wittkowski R, Hensel A

Toxicology Letters 175, 2007, 118-135

Food reformulations for improved health: A potential risk for microbial food safety?

Sleator RD, Hill C

Medical Hypotheses 69, 2007, 1323-1324

PCR-based diagnosis and quantification of mycotoxin producing fungi

Niessen L

International Journal of Food Microbiology 119, 2007, 38-46

Allergic risk and role of the allergy vigilance network

Moneret-Vautrin DA

Bulletin de l Academie Nationale de Medecine 191, 2007, 807-814

Opportunities for biotechnology and policy regarding mycotoxin issues in international trade

Kendra DF, Dyer RB

International Journal of Food Microbiology 119, 2007, 147-151

Risk assessment of biological hazards in the European Union

Hugas M, Tsigarida E, Robinson T, Calistri P

International Journal of Food Microbiology 120, 2007, 131-135

Hyperspectral imaging - an emerging process analytical tool for food quality and safety control

Gowen AA, O'Donnell CP, Cullen PJ, Downey G, Frias JM

Trends in Food Science & Technology 18, 2007, 590-598

Fishborne zoonotic intestinal trematodes, Vietnam

Dung DT, Van De N, Waikagul J, DaIsgaard A, Chai JY, Sohn WM, Murrell KD

Emerging Infectious Diseases 13, 2007, 1828-1833

Cleaning and handling implements as potential reservoirs for bacterial contamination of some ready-to-eat foods in retail delicatessen environments

Christison CA, Lindsay D, Von Holy A

Journal of Food Protection 70, 2007, 2878-2883

Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology: Case studies

Chassy B, Egnin M, Gao Y, Glenn K, Kleter GA, Nestel P, Newell-McGloughlin M, Phipps RH, Shillito R

Journal of Food Science 72, 2007, R131-R137

Role of rodents in transmission of Salmonella and Campylobacter

Meerburg BG, Kijlstra A

Journal of the Science of Food and Agriculture 87, 2007, 2774-2781

Who is at risk and what do they know? Segmenting a population on their food safety knowledge

McCarthy M, Brennan M, Kelly AL, Ritson C, de Boer M, Thompson N

Food Quality and Preference 18, 2007, 205-217

The array biosensor: Portable, automated systems

Ligler FS, Sapsford KE, Golden JP, Shriver-Lake LC, Taitt CR, Dyer MA, Barone S, Myatt CJ

Analytical Sciences 23, 2007, 5-10

Residues of veterinary drugs at injection sites

Reeves PT

Journal of Veterinary Pharmacology and Therapeutics 30, 2007, 1-17

Code-EFABAR: A Code of Good Practice for European organizations active in farm animal breeding and reproduction

Neeteson-Van Nieuwenhoven AMA, Schulze V, Flock DK

Zuchtungskunde 79, 2007, 33-40

Applications of artificial neural networks (ANNs) in food science

Huang YQ, Kangas LJ, Rasco BA

Critical Reviews in Food Science and Nutrition 47, 2007, 113-126

An enzymatic bionanotransduction system for multianalyte biological detection

Branen JR, Hass MJ, Maki WC, Branen AL

Journal of Applied Microbiology 102, 2007, 892-908

Biomems and nanotechnology-based approaches for rapid detection of biological entities

Bhattacharya S, Jang JS, Yang LJ, Akin D, Bashir R

Journal of Rapid Methods and Automation in Microbiology 15, 2007, 1-32

Assessing the effect of interventions on the risk of cattle and sheep carrying Escherichia coli O157 : H7 to the abattoir using a stochastic model

Stacey KF, Parsons DJ, Christiansen KH, Burton CH

Preventive Veterinary Medicine 79, 2007, 32-45

In situ DNA amplification with magnetic primers for the electrochemical detection of food pathogens

Lermo A, Campoy S, Barbe J, Hernandez S, Alegret S, Pividori M

Biosensors & Bioelectronics 22, 2007, 2010-2017

Magnetic immunoassays

Nikitin PI, Vetoshko PM, Ksenevich TI

Sensor Letters 5, 2007, 296-299

Exposure assessment of chemicals from packaging materials in foods: a review

Pocas MD, Hogg T

Trends in Food Science & Technology 18, 2007, 219-230

Food safety objectives should integrate the variability of the concentration of pathogen

Rieu E, Duhem K , Vindel E, Sanaa M

Risk Analysis 27, 2007, 373-386

Yeasts in foods and beverages: impact on product quality and safety

Fleet GH

Current Opinion in Biotechnology 18, 2007, 170-175

A real-time PCR assay for the detection of Salmonella in a wide variety of food and food-animal matrices

Boraychuk VM, Gensler GE, Mcfall ME, King RK, Renter DG

Journal of Food Protection 70, 2007, 1080-1087

The development of regulations for food nanotechnology

Chau CF, Wu SH, Yen GC

Trends in Food Science & Technology 18, 2007, 269-280

Modeling farm-level strategies in the dairy for improving food safety chain

Valeeva NI, Huirne RBM, Meuwissen MPM, Lansink AGJM

Agricultural Systems 94, 2007, 528-540

Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms

Rodriguez-Lazaro D, Lombard B, Smith H, Rzezutka A, D'Agostino M, Helmuth R, Schroeter A, Malorny B, Miko A, Guerra B, Davison J, Kobilinsky A, Hernandez M, Bertheau Y, Cook N

Trends in Food Science & Technology 18, 2007, 306-319

Identifying the future needs for long-term USDA efforts in agricultural animal genomics

Green RD, Qureshi MA, Long JA, Burfening PJ, Hamernik DL

International Journal of Biological Sciences 3, 2007, 185-191

Precollaborative study of the GeneQuence (R) Salmonella assay using 24-hour enrichment protocols for detection of Salmonella spp. in select foods

Alles S, Peng X , Wendorf M, Mozola M

Journal of Aoac International 90, 2007, 725-737

Development of matrix lysis for concentration of gram positive bacteria from food and blood

Rossmanith P, Suss B, Wagner M, Hein I

Journal of Microbiological Methods 69, 2007, 504-511

Application of HACCP principles in drinking water treatment

Damikouka I, Katsiri A, Tzia C

Desalination 210, 2007, 138-145

Listeriosis prevention for older adults: Effective messages and delivery methods

Cates SC, Kosa KM, Moore CM, Jaykus LA, Ten Eyck TA, Cowen P

Educational Gerontology 33, 2007, 587-606

Effect of a new pressure change technology (PCT) on microorganisms: An innovate concept for food safety

Bonsch K, Wecks M, Ondruschka J, Staudt R

Chemical Engineering & Technology 30, 2007, 755-757

Aptamers-based assays for diagnostics, environmental and food analysis

Tombelli S, Minunni M, Mascini M

Biomolecular Engineering 24, 2007, 191-200

Application of micro and nanotechnologies to food safety and quality monitoring

Fonseca L, Cane C, Mazzolai B

Measurement & Control 40, 2007, 116-119

Genomics-based food-borne pathogen testing and diagnostics: Possibilities for the US Department of Agriculture's Food Safety and Inspection Service

Withee J, Dearfield KL

Environmental and Molecular Mutagenesis 48, 2007, 363-368

Rapid detection of enterotoxigenic Staphylococcus aureus harbouring genes for four classical enterotoxins, SEA, SEB, SEC and SED, by loop-mediated isothermal amplification assay

Goto M, Hayashidani H, Takatori K, Hara-Kudo Y

Letters in Applied Microbiology 45, 2007, 100-107

A disposable amperometric enzyme immunosensor for rapid detection of Vibrio parahaemolyticus in food based on agarose/Nano-Au membrane and screen-printed electrode

Zhao GY, Xing FF, Deng SP

Electrochemistry Communications 9, 2007, 1263-1268

Veterinary vaccines for public health and prevention of viral and bacterial zoonotic diseases

Lutticken D, Segers RPAM, Visser N

Revue Scientifique et Technique-Office International des Epizooties 26, 2007, 165-177

Official food and feed control: Risk based inspection and sampling plans

Preuss A

Deutsche Lebensmittel-Rundschau 103, 2007, 383-386

Factors determining accumulation of mycotoxin producers in cereal grain during harvesting

Lugauskas A, Raila A, Zvicevicius E, Railiene M, Novosinskas H

Annals of Agricultural and Environmental Medicine 14, 2007, 173-186

Campylobacters as zoonotic pathogens: A food production perspective

Humphrey T, O'Brien S, Madsen M

International Journal of Food Microbiology 117, 2007, 237-257

Can food safety policy-making be both scientifically and democratically legitimated? If so, how?

Millstone E

Journal of Agricultural & Environmental Ethics 20, 2007, 483-508

Online continuing education course enhances nutrition and health professionals' knowledge of food safety issues of high-risk populations

Wallner S, Kendall P, Hillers V, Bradshaw E, Medeiros LC

Journal of the American Dietetic Association 107, 2007, 1333-1338

Application of bacteriophages for detection and control of foodborne pathogens

Hagens S, Loessner MJ

Applied Microbiology and Biotechnology 76, 2007, 513-519

Metal nanoparticle-based detection for DNA analysis

Moller R, Fritzsche W

Current Pharmaceutical Biotechnology 8, 2007, 274-285

Food safety in the domestic environment: An interdisciplinary investigation of microbial hazards during food preparation

Fischer ARH, De Jong AEI, Van Asselt ED, De Jonge R, Frewer LJ, Nauta MJ

Risk Analysis 27, 2007, 1065-1082

Progress in a antibacterials analysis of residual in food

Blasco C, Torres CM, Pico Y

Trac-Trends in Analytical Chemistry 26, 2007, 895-913

High genetic relatedness among Mycobacterium avium strains isolated from pigs and humans revealed by comparative IS1245 RFLP analysis

Tirkkonen T, Pakarinen J, Moisander AM, Maekinen J, Soini H, Ali-Vehmas T

Veterinary Microbiology 125, 2007, 175-181

History of safe use as applied to the safety assessment of novel foods and foods derived from genetically modified organisms

Constable A, Jonas D, Cockburn A, Davi A, Edwards G, Hepburn P, Herouet-Guicheney C, Knowles M, Moseley B, Oberdorfer R, Samuels F

Food and Chemical Toxicology 45, 2007, 2513-2525

Detection of STEC/EHEC in meat, meat products and environmental samples within the scope of the official monitoring

Messelhausser VU, Schreiner H, Schulze G, Sing A, Busch U

Fleischwirtschaft 87, 2007, 115-118

Approaches for reducing Salmonella in pork production

Ojha S, Kostrzynska M

Journal of Food Protection 70, 2007, 2676-2694

Determination of 5-log reduction times for food pathogens in acidified cucumbers during storage at 10 and 25 degrees C

Breidt F, Hayes J, McFeeters RF

Journal of Food Protection 70, 2007, 2638-2641

Effects of essential oils of oregano and nutmeg on growth and survival of Yersinia enterocolitica and Listeria monocytogenes in barbecued chicken

Firouzi R, Shekarforoush SS, Nazer AHK, Borumand Z, Jooyandeh AR

Journal of Food Protection 70, 2007, 2626-2630

Evaluation of logistic processing to reduce cross-contamination of commercial broiler carcasses with Campylobacter spp

Potturi-Venkata LP, Backert S, Vieira SL, Oyarzabal OA

Journal of Food Protection 70, 2007, 2549-2554

Antimicrobial films for food applications: A quantitative analysis of their effectiveness

Joerger RD

Packaging Technology and Science 20, 2007, 231-273

Safe use of vaccines and vaccine compliance with food safety requirements

Grein K, Papadopoulos O, Tollis M

Revue Scientifique et Technique-Office International des Epizooties 26, 2007, 339-350

Hepatitis E virus: a review

Vasickova P, Psikal I, Kralik P, Widen F, Hubalek Z, Pavlik I

Veterinarni Medicina 52, 2007, 365-384

Quantitative risk assessment of Listeria monocytogenes in French cold-smoked salmon: I. Quantitative exposure assessment

Pouillot R, Miconnet N, Afchain AL, ignette-Muller ML, Beaufort A, Rosso L, Denis JB, Cornu M

Risk Analysis 27, 2007, 683-700

Development and application of an oligonucleotide microarray for the detection of food-borne bacterial pathogens

Wang XW, Zhang L, Jin LQ, Jin M, Shen ZQ, An S, Chao FH, Li JW

Applied Microbiology and Biotechnology 76, 2007, 225-233

Nanoscience in veterinary medicine

Scott NR

Veterinary Research Communications 31, 2007, 139-144

Proposals for designing the food chain information for the implementation of the risk-based ante- and post-mortem meat inspection

Blaha T, Meemken D, Dickhaus CP, Klein G

Deutsche Tierarztliche Wochenschrift 114, 2007, 309-316

A brief overview of food hygiene legislation

Dwinger RH, Golden TE, Hatakka M, Daelman W

Deutsche Tierarztliche Wochenschrift 114, 2007, 294-298

Joint product management strategies for E-coli O157 and feedlot profits

Perry WR, Marsh T, Jones R, Sanderson MW, Sargeant JM, Griffin DD, Smith RA

Food Policy 32, 2007, 544-565

Detection of Shiga toxin-producing Escherichia coli in meat swabs by TaqMan real-time PCR targeting stx genes

Bujnakova D, Kmet V, Kaclikova E, Kmetova M

Journal of Food and Nutrition Research 46, 2007, 97-100

Democratizing decision-making on food safety in the EU: Closing gaps between principles of governance and practice

Konig A

Minerva 45, 2007, 275-294

Molecularly imprinted xerogels as platforms for sensing

Holthoff EL, Bright FV

Accounts of Chemical Research 40, 2007, 756-767

Toxinogenic Bacillus pumilus and Bacillus licheniformis from mastitic milk

Nieminen T, Rintaluoma N, Andersson M, Taimisto AM, Ali-Vehmas T, Seppala A, Priha O, Salkinoja-Salonen M

Veterinary Microbiology 124, 2007, 329-339

Surveillance and response to disease emergence

Merianos A

Wildlife and Emerging Zoonotic Diseases: the Biology, Circumstances and Consequences of Cross-Species Transmission 315, 2007, 477-509

Why do consumers deviate from best microbiological food safety advice? An examination of 'high-risk' consumers on the island of Ireland

Brennan M, McCarthy M, Ritson C

Appetite 49, 2007, 405-418

Microbiological sampling of swine carcasses: A comparison of data obtained by swabbing with medical gauze and data collected routinely by excision at Swedish abattoirs

Lindblad M

International Journal of Food Microbiology 118, 2007, 180-185

Genetic variability of Mycobacterium avium subsp avium of pig isolates

Moravkova M, Bartos M, Dvorska-Bartosova L, Beran V, Parmova I, Ocepek M, Pate M, Pavlik I

Veterinarni Medicina 52, 2007, 430-436

The changing face of dairy food safety regulation

Astin AM, Eddy DW

Australian Journal of Dairy Technology 62, 2007, 113-115

Challenging current concepts in dairy food safety

Hull RR

Australian Journal of Dairy Technology 62, 2007, 100-102

Predictive microbiology research capability

Tamplin ML

Australian Journal of Dairy Technology 62, 2007, 76-77

Pasteurisation: time for a reassessment? A risk assessment strategy to investigate alternative processes and technologies

Oakley E, Pearce L, Shepherd J, Hathaway S

Australian Journal of Dairy Technology 62, 2007, 60-63

The media and the message: risk analysis and compelling food safety information from farm-to-fork

Powell DA, Surgeoner BV, Wilson SM, Chapman BJ

Australian Journal of Dairy Technology 62, 2007, 55-59

The growing threat of foodborne bacterial enteropathogens of animal origin

Dupont HL

Clinical Infectious Diseases 45, 2007, 1353-1361

The rate of horizontal transmission of antibiotic resistance plasmids is increased in food preservation-stressed bacteria

Mc Mahon MAS, Blair IS, Moore JE, Mc Dowell DA

Journal of Applied Microbiology 103, 2007, 1883-1888

Methods for preventing, decontaminating and minimizing the toxicity of mycotoxins in feeds

Jouany JP

Animal Feed Science and Technology 137, 2007, 342-362

Detection of Staphylococcus aureus and enterotoxin genotype diversity in Monte Veronese, a Protected Designation of Origin Italian cheese

Poli A, Guglielmini E, Sembeni S, Spiazzi M, Dellaglio F, Rossi F, Torriani S

Letters in Applied Microbiology 45, 2007, 529-534

A review of the incidence and transmission of listeria monocytogenes in ready-to-eat products in retail and food service environments

Lianou A, Sofos JN

Journal of Food Protection 70, 2007, 2172-2198

Agriculture, pesticides, food security and food safety

Carvalho FP

Environmental Science & Policy 9, 2006, 685-692

Harmonization of international risk assessment protocol

Toyofuku H

Marine Pollution Bulletin 53, 2006, 579-590

Development of a serotype-specific DNA Microarray for identification of some Shigella and pathogenic Escherichia coli strains

Li YY, Liu D, Cao BY, Han WQ, Liu YQ, Liu FX, Guo X, Bastin DA, Feng L, Wang L

Journal of Clinical Microbiology 44, 2006, 4376-4383

Organization of risk analysis in the EU and the new EU food regulation

Pina MC, Ferrer C, Rodrigo M, Klein G, Martinez A

Deutsche Tierarztliche Wochenschrift 113, 2006, 407-412

Methodological quality assessment of review articles evaluating interventions to improve microbial food safety

Sargeant JM, Torrence ME, Rajic A, O'Connor AM, Williams J

Foodborne Pathogens and Disease 3, 2006, 447-456

Predictive microbiology, from laboratory to food industry

Couvert O, Augustin JC, Huchet V, Mafart P, Thuault D

Sciences des Aliments 26, 2006, 377-393

Hidden costs of food production: The veterinarian's role

Hewson CJ

Journal of Veterinary Medical Education 33, 2006, 561-566

Microfluidic enzyme-linked immunosorbent assay technology

Lee LJ, Yang ST , Lai SY, Bai YL, Huang WC, Juang YJ

Advances in Clinical Chemistry, Vol 42 42, 2006, 255-295

Increasing HACCP awareness: a training intervention for caterers

Worsfold D, Worsfold P

Journal of the Royal Society for the Promotion of Health 125, 2005, 129-135

Total publications: 438