PUBLICATIONS of PathogenCombat PARTNERS

Poor Invasion of Trophoblastic Cells but Normal Plaque Formation in Fibroblastic Cells despite actA Deletion in a Group of Listeria monocytogenes Strains Persisting in Some Food Processing Environments NEW

Holch, A., Gottlieb, C. T., Larsen, M. H., Ingmer, H., and Gram, L.

Applied and Environmental Microbiology 76, 2010, 3391-3397

Development of a Biomolecular Assay for the Identification of Listeria at Species Level NEW

Dalmasso, A., Rantsiou, K., Cocolin, L., and Bottero, M. T.

Foodborne Pathogens and Disease 7, 2010, 565-571

The development of Escherichia coli and Listeria monocytogenes variants resistant to high-pressure carbon dioxide inactivation NEW

Garcia-Gonzalez, L., Rajkovic, A., Geeraerd, A. H., Elst, K., Van Ginneken, L., Van Impe, J. F., and Devlieghere, F.

Letters in Applied Microbiology 50, 2010, 653-656

The effects of HHP treatment on Listeria monocytogenes inoculated in dry-cured meat products

Rubio, B., Martinez, B., Garcia-Cachan, M. D., Rovira, J., and Jaime, I.

Fleischwirtschaft 90, 2010, 188-192

Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffs

Even, S., Leroy, S., Charlier, C., Ben Zakour, N., Chacornac, J. P., Lebert, I., Jamet, E., Desmonts, M. H., Coton, E., Pochet, S., Donnio, P. Y., Gautier, M., Talon, R., and Le Loir, Y.

International Journal of Food Microbiology 139, 2010, 87-95

Invasive growth of Saccharomyces cerevisiae depends on environmental triggers: a quantitative model

Zupan, J. and Raspor, P.

Yeast 27, 2010, 217-228

Estimating distributions out of qualitative and (semi)quantitative microbiological contamination data for use in risk assessment

Busschaert, P., Geeraerd, A. H., Uyttendaele, M., and Van Impe, J. F.

International Journal of Food Microbiology 138, 2010, 260-269

Analysis of publications on paratuberculosis from 1995 to 2009 with emphasis on the period from 2005 to 2009

Kaevska, M. and Hruska, K.

Veterinarni Medicina 55, 2010, 43-54

Cleanability study of complex geometries: Interaction between B. cereus spores and the different flow eddies scales

Biel, W., Legentilhomme, P., Le Gentil-Lelievre, C., Faille, C., Legrand, J., and Benezech, T.

Biochemical Engineering Journal 49, 2010, 40-51

Survival of Listeria monocytogenes in Simulated Gastrointestinal System and Transcriptional Profiling of Stress- and Adhesion-Related Genes

Jiang LL, Olesen I, Andersen T, Fang WH, Jespersen L

Foodborne Pathogens and Disease 7, 2010, 267-274

On the selection of relevant environmental factors to predict microbial dynamics in solidified media

Theys TE, Geeraerd AH, Devlieghere F, Van Impe JF

Food Microbiology 27, 2010, 220-228

Biodiversity of Coagulase-Negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples

Coton, E., Desmonts, M. H., Leroy, S., Coton, M., Jamet, E., Christieans, S., Donnio, P. Y., Lebert, I., and Talon, R.

International Journal of Food Microbiology 137, 2010, 221-229

Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration, and heat treatment

Sampers, I., Habib, I., De Zutter, L., Dumoulin, A., and Uyttendaele, M.

International Journal of Food Microbiology 137, 2010, 147-153

Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: A contribution to the alternative method to preserve foods without using chemical preservatives

Dang, T. D. T., Mertens, L., Vermeulen, A., Geeraerd, A. H., Van Impe, J. F., Debevere, J., and Devlieghere, F.

International Journal of Food Microbiology 137, 31-1-2010, 1-12

Volatile compounds profile and sensory evaluation of Beninese condiments produced by inocula of Bacillus subtilis

Azokpota, P., Hounhouigan, J. D., Annan, N. T., Odjo, T., Nago, M. C., and Jakobsen, M.

Journal of the Science of Food and Agriculture 90, 2010, 438-444

Tests for determining in-use concentrations of antibiotics and disinfectants are based on entirely different concepts: "Resistance" has different meanings

Cerf, O., Carpentier, B., and Sanders, P.

International Journal of Food Microbiology 136, 2010, 247-254

Modeling Logistic Performance in Quantitative Microbial Risk Assessment

Rijgersberg H, Tromp S, Jacxsens L, Uyttendaele M

Risk Analysis 30, 2010, 20-31

Influence of Sublethal Concentrations of Common Disinfectants on Expression of Virulence Genes in Listeria monocytogenes

Kastbjerg VG, Larsen MH, Gram L, Ingmer H

Applied and Environmental Microbiology 76, 2010, 303-309

Production of freeze-dried lactic acid bacteria starter culture for cassava fermentation into gari

Yao AA, Dortu C , Egounlety M, Pinto C, Edward VA, Huch M, Franz CMAP, Holzapfel W, Mbugua S, Mengu M, Thonart P

African Journal of Biotechnology 8, 2009, 4996-5004

Rapid Alert System for Food and Feed: The semicarbazide notifications

Hruska K, Franek M

Veterinarni Medicina 54, 2009, 561-564

Effectiveness of reuterin alone and in combination with nisin or other food contact surfaces sanitizers and cleaners for disinfection of stainless steel surfaces contaminated with Escherichia coli and Listeria innocua

El-Ziney MG, Jakobsen M

Journal of Food Agriculture & Environment 7, 2009, 145-149

A Novel Method for in Situ Detection of Hydrolyzable Casein Fragments in a Cheese Matrix by Antibody Phage Display Technique and CLSM

Duan Z, Bruggemann DA, Siegumfeldt H

Journal of Agricultural and Food Chemistry 57, 2009, 10049-10054

Design of an Experimental Viscoelastic Food Model System for Studying Zygosaccharomyces bailii Spoilage in Acidic Sauces

Mertens L, Geeraerd AH, Dang TDT, Vermeulen A, Serneels K, Van Derlinden E, Cappuyns AM, Moldenaers P, Debevere J, Devlieghere F, Van Impe JF

Applied and Environmental Microbiology 75, 2009, 7060-7069

Gut health promoting activity of new putative probiotic/protective Lactobacillus spp. strains: A functional study in the small intestinal cell model

Nissen L, Chingwaru W, Sgorbati B, Biavati B, Cencic A

International Journal of Food Microbiology 135, 2009, 288-294

A novel method for concentrating hepatitis A virus and caliciviruses from bottled water

Kovac K, Gutierrez-Aguirre I, Banjac M, Peterka M , Poljsak-Prijatelj M, Ravnikar M, Mijovski JZ, Schultz AC, Raspor P

Journal of Virological Methods 162, 2009, 272-275

Mycobacterium avium subsp paratuberculosis and M-a. avium Detected by Culture, IS900 and IS901 Highly Sensitive PCR in Bulk Tank Milk from Dairy Herds in the Czech Republic between 2002 and 2004

Slana I, Bartos M, Roubal P, Babak V, Pavlik I

Czech Journal of Food Sciences 27, 2009, 372-378

Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments

Rajkovic A, Smigic N, Uyttendaele M, Medic H, De Zutter L, Devlieghere F

Food Microbiology 26, 2009, 889-895

Attachment of different Salmonella serovars to materials commonly used in a poultry processing plant

Chia TWR, Goulter RM, McMeekin T, Dykes GA, Fegan N

Food Microbiology 26, 2009, 853-859

The use of physicochemical methods to detect organic food soils on stainless steel surfaces

Whitehead KA, Benson P, Smith LA, Verran J

Biofouling 25, 2009, 749-756

Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food

Sengun IY, Nielsen DS, Karapinar M, Jakobsen M

International Journal of Food Microbiology 135, 2009, 105-111

Modelling the influence of the inoculation level on the growth/no growth interface of Listeria monocytogenes as a function of pH, a(w) and acetic acid

Vermeulen A, Gysemans KPM, Bernaerts K, Geeraerd AH, Debevere J, Devlieghere F, Van Impe JF

International Journal of Food Microbiology 135, 2009, 83-89

Comparing the Effect of Various Contamination Levels for Salmonella in Chicken Meat Preparations on the Probability of Illness in Belgium

Uyttendaele M, Baert K, Grijspeerdt K, De Zutter L, Horion B, Devlieghere F, Heyndrickx M, Debevere J

Journal of Food Protection 72, 2009, 2093-2105

Differential fluorescent staining of Listeria monocytogenes and a whey food soil for quantitative analysis of surface hygiene

Whitehead KA, Benson P, Verran J

International Journal of Food Microbiology 135, 2009, 75-80

Influence of acid stress on survival, expression of virulence genes and invasion capacity into Caco-2 cells of Listeria monocytogenes strains of different origins

Werbrouck H, Vermeulen A, Van Coillie E, Messens W, Herman L, Devlieghere F, Uyttendaele M

International Journal of Food Microbiology 134, 2009, 140-146

Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions

Thorsen L, Budde BB, Henrichsen L, Martinussen T , Jakobsen M

International Journal of Food Microbiology 134, 2009, 133-139

A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems

Jacxsens L, Kussaga J, Luning PA, Van der Spiegel M, Devlieghere F, Uyttendaele M

International Journal of Food Microbiology 134, 2009, 113-125

Comparison of Enrichment Conditions for Rapid Detection of Low Numbers of Sublethally Injured Escherichia coli O157 in Food

Jasson V, Rajkovic A, Baert L, Debevere J, Uyttendaele M

Journal of Food Protection 72, 2009, 1862-1868

Distribution of Non-Tuberculosis Mycobacteria in Environmental Samples from a Slaughterhouse and in Raw and Processed Meats

Shitaye JE, Horvathova A, Bartosova L, Moravkova M, Kaevska M, Donnelly N, Pavlik I

Czech Journal of Food Sciences 27, 2009, 194-202

Technological and flavour potential of cultures isolated from traditional Greek cheeses - A pool of novel species and starters

Asteri IA, Robertson N, Kagkli DM, Andrewes P, Nychas G, Coolbear T, Holland R, Crow V, Tsakalidou E

International Dairy Journal 19, 2009, 595-604

Distribution of Mycobacterium avium subsp paratuberculosis in tissues of naturally infected cattle as affected by age

Hasonova L, Trcka I, Babak V, Rozsypalova Z, Pribylova R, Pavlik I

Veterinarni Medicina 54, 2009, 257-269

The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia

Parkouda C, Nielsen DS, Azokpota P, Ouoba LII, moa-Awua WK, Thorsen L, Hounhouigan JD, Jensen JS, Tano-Debrah K, Diawara B, Jakobsen M

Critical Reviews in Microbiology 35, 2009, 139-156

Gene Transcription and Virulence Potential of Listeria monocytogenes Strains After Exposure to Acidic and NaCl Stress

Olesen I, Vogensen FK, Jespersen L

Foodborne Pathogens and Disease 6, 2009, 669-680

Chemical and Biological Investigation of Cyclopropyl Containing Diaryl-pyrazole-3-carboxamides as Novel and Potent Cannabinoid Type 1 Receptor Antagonists

Szabo G, Varga B, Payer-Lengyel D, Szemzo A, Erdelyi P, Vukics K, Szikra J, Hegyi E, Vastag M, Kiss B, Laszy J, Gyertyan I, Fischer J

Journal of Medicinal Chemistry 52, 2009, 4329-4337

Microbial ecology of Gorgonzola rinds and occurrence of different biotypes of Listeria monocytogenes

Cocolin L, Nucera D, Alessandria V, Rantsiou K, Dolci P, Grassi MA, Lomonaco S, Civera T

International Journal of Food Microbiology 133, 2009, 200-205

Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007

Uyttendaele M, Busschaert P, Valero A, Geeraerd AH, Vermeulen A, Jacxsens L, Goh KK, De Loy A, Van Impe JF, Deviieghere F

International Journal of Food Microbiology 133, 2009, 94-104

Characterization of bacterial strains isolated from a beef-processing plant following cleaning and disinfection - Influence of isolated strains on biofilm formation by Sakai and EDL 933 E. coli O157:H7

Marouani-Gadri N, Augier G, Carpentier B

International Journal of Food Microbiology 133, 2009, 62-67

The microbiota of Lafun, an African traditional cassava food product

Padonou SW, Nielsen DS, Hounhouigan JD, Thorsen L, Nago MC, Jakobsen M

International Journal of Food Microbiology 133, 2009, 22-30

Feline Calicivirus Infection Abcd Guidelines on Prevention and Management

Radford AD, Addie D, Belak S, Boucraut-Baralon C , Egberink H, Frymus T, Gruffydd-Jones T, Hartmann K, Hosie MJ, Lloret A, Lutz H, Marsilio F, Pennisi MG, Thiry E, Truyen U, Horzinek MC

Journal of Feline Medicine and Surgery 11, 2009, 556-564

Feline Herpesvirus Infection Abcd Guidelines on Prevention and Management

Thiry E, Addie D, Belak S, Boucraut-Baralon C , Egberink H, Frymus T, Gruffydd-Jones T, Hartmann K, Hosie MJ, Lloret A, Lutz H, Marsilio F, Pennisi MG, Radford AD, Truyen U, Horzinek MC

Journal of Feline Medicine and Surgery 11, 2009, 547-555

Model systems allowing quantification of sensitivity to disinfectants and comparison of disinfectant susceptibility of persistent and presumed nonpersistent Listeria monocytogenes

Kastbjerg VG, Gram L

Journal of Applied Microbiology 106, 2009, 1667-1681

Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis

Maragkoudakis PA, Mountzouris KC, Psyrras D, Cremonese S, Fischer J, Cantor MD, Tsakalidou E

International Journal of Food Microbiology 130, 2009, 219-226

Advances in viral disease diagnostic and molecular epidemiological technologies

Belak S, Thoren P, LeBlanc N, Viljoen G

Expert Review of Molecular Diagnostics 9, 2009, 367-381

Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide

Vandekinderen I, Devlieghere F, Van Camp J, Kerkaert B, Cucu T, Ragaert P, De Bruyne J, De Meulenaer B

International Journal of Food Microbiology 131, 2009, 138-144

Mycobacterium avium subsp paratuberculosis in cow bulk tank milk in Cyprus detected by culture and quantitative IS900 and F57 real-time PCR

Slana I, Liapi M, Moravkova M, Kralova A, Pavlik I

Preventive Veterinary Medicine 89, 2009, 223-226

Response of Listeria monocytogenes to Disinfection Stress at the Single-Cell and Population Levels as Monitored by Intracellular pH Measurements and Viable-Cell Counts

Kastbjerg VG, Nielsen DS, Arneborg N, Gram L

Applied and Environmental Microbiology 75, 2009, 4550-4556

Detection of Genetic Modification 'ac2' in Potato Foodstuffs

Pribylova R, Kralik P, Pavlik I, Bartos M

Food Technology and Biotechnology 47, 2009, 125-130

Endemic Hepatitis e in Two Nordic Countries

Norder H, Sundqvist L, Magnusson L, Breum SO, Lofdahl M, Larsen LE, Hjulsager CK, Magnius L, Bottiger BE, Widen F

Eurosurveillance 14, 2009, 20-28

Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere

Smigic N, Rajkovic A, Antal E, Medic H, Lipnicka B, Uyttendaele M, Devlieghere F

Food Microbiology 26, 2009, 629-637

Systematic assessment of core assurance activities in a company specific food safety management system

Luning PA, Marcelis WJ, Rovira J, Van der Spiegel M, Uyttendaele M, Jacxsens L

Trends in Food Science & Technology 20, 2009, 300-312

Survey of safe and hygienic practices among Slovenian sauerkraut growers

Jevsnik M, Hlebec V, Raspor P

Food Control 20, 2009, 677-685

The European Declaration on Food, Technology and Nutrition

Raspor P

Acta Alimentaria 38, 2009, 3-7

Influence of partial inactivation on growth of Listeria monocytogenes under sub-optimal conditions of increased NaCl concentration or increased acidity

Rajkovic A, Uyttendaele M, Van Houteghem N, Gomez SMO, Debevere J, Devlieghere F

Innovative Food Science & Emerging Technologies 10, 2009, 267-271

Antioxidant activity of phytogenous industrial waste and derived extracts for the production of feed and food additives

Stockhammer S, Stolze K, Rohr-Udilova N, Chizzola R, Zitterl-Eglseer K, Franz C

International Journal of Food Science and Technology 44, 2009, 702-710

A peculiar stimulatory effect of acetic and lactic acid on growth and fermentative metabolism of Zygosaccharomyces bailii

Dang TDT, Vermeulen A, Ragaert P, Devlieghere F

Food Microbiology 26, 2009, 320-327

Numerical and experimental investigations of the flow structures through a gradual expansion pipe

Blel W, Pierrat D, Le Gentil C, Legentilhomme P, Legrand J, Hermon C, Faille C, Benezech T

Trends in Food Science & Technology 20, 2009, S70-S76

Influence of type of microorganism, food ingredients and food properties on high-pressure carbon dioxide inactivation of microorganisms

Garcia-Gonzalez L, Geeraerd AH, Elst K, Van Ginneken L, Van Impe JF, Devlieghere F

International Journal of Food Microbiology 129, 2009, 253-263

Adhesion of food-borne bacteria to stainless steel is reduced by food conditioning films

Bernbom N, Ng YY, Jorgensen RL, Arpanaei A, Meyer RL, Kingshott P, Vejborg RM, Klemm P, Gram L

Journal of Applied Microbiology 106, 2009, 1268-1279

Rapid Concentration of Bacillus and Clostridium Spores from Large Volumes of Milk, Using Continuous Flow Centrifugation

Agoston R, Soni KA, McElhany K, Cepeda ML, Zuckerman U, Tzipori S, Mohacsi-Farkas C, Pillai SD

Journal of Food Protection 72, 2009, 666-668

The effect of kaolin feeding on efficiency, health status and course of diarrhoeal infections caused by enterotoxigenic Escherichia coli strains in weaned piglets

Trckova M, Vondruskova H, Zraly Z, Alexa P, Hamrik J, Kummer V, Maskova J, Mrlik V, Krizova K, Slana I, Leva L, Pavlik I

Veterinarni Medicina 54, 2009, 47-63

Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context

Baert L, Uyttendaele M, Stals A, Van Coillie E, Dierick K, Debevere J, Botteldoorn N

Epidemiology and Infection 137, 2009, 316-325

Screening of food raw materials for the presence of Shiga toxin-producing Escherichia coli O91:H21

Madic J, Lecureuil C, Dilasser F, Derzelle S, Jamet E, Fach P, Auvray F

Letters in Applied Microbiology 48, 2009, 447-451

Fermented milk containing Bifidobacterium lactis DN-173 010 improved self-reported digestive comfort amongst a general population of adults. A randomized, open-label, controlled, pilot study

Guyonnet D, Woodcock A, Stefani B, Trevisan C, Hall C

Journal of Digestive Diseases 10, 2009, 61-70

ERRATUM TO Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR (vol 121, pg 99, 2008)

Rantsiou K, Alessandria V, Urso R, Dolci P, Cocolin L

International Journal of Food Microbiology 129, 2009, 106

Saccharomyces cerevisiae: the effect of different forms and concentrations of iodine on uptake and yeast growth

Osterc A, Fujs S, Raspor P, Stibilj V

Fems Yeast Research 9, 2009, 45-51

Comparative Evaluation of Biofilm Formation and Tolerance to a Chemical Shock of Pathogenic and Nonpathogenic Escherichia coli O157:H7 Strains

Marouani-Gadri N, Chassaing D, Carpentier B

Journal of Food Protection 72, 2009, 157-164

Development of vegetable composition databases based on available data for probabilistic nutrient and contaminant intake assessments

Hoefkens C, Sioen I, De Henauw S, Vandekinderen I, Baert K, De Meulenaer B, Devlieghere F, Van Camp J

Food Chemistry 113, 2009, 799-803

Kinetics of resuscitation and growth of L. monocytogenes as a tool to select appropriate enrichment conditions as a prior step to rapid detection methods

Jasson V, Rajkovic A, Debevere J, Uyttendaele M

Food Microbiology 26, 2009, 88-93

Perinatal Undernutrition Modifies Cell Proliferation and Brain-Derived Neurotrophic Factor Levels During Critical Time-Windows for Hypothalamic and Hippocampal Development in the Male Rat

Coupe B, Dutriez-Casteloot I, Breton C, Lefevre F , Mairesse J, ckes-Coopman A, Silhol M, Tapia-Arancibia L, Lesage J, Vieau D

Journal of Neuroendocrinology 21, 2009, 40-48

Application of turbulent pulsating flows to the bacterial removal during a cleaning in place procedure. Part 2: Effects on cleaning efficiency

Blel W, Legentilhomme P, Benezech T, Legrand J, Le Gentil-Lelievre C

Journal of Food Engineering 90, 2009, 433-440

Application of turbulent pulsating flows to the bacterial removal during a cleaning in place procedure. Part 1: Experimental analysis of wall shear stress in a cylindrical pipe

Blel W, Le Gentil-Lelievre C, Benezech T, Legrand J, Legentilhomme P

Journal of Food Engineering 90, 2009, 422-432

Effectiveness of combined preservation methods to extend the shelf life of Morcilla de Burgos

Diez AM, Santos EM, Jaime I, Rovira J

Meat Science 81, 2009, 171-177

The efficacy of preservation methods to inactivate foodborne viruses

Baert L, Debevere J, Uyttendaele M

International Journal of Food Microbiology 131, 2009, 83-94

Validation of a Diagnostic PCR Method for Routine Analysis of Salmonella spp. in Animal Feed Samples

Lofstrom C, Axelsson CE, Radstrom P

Food Analytical Methods 1, 2008, 23-27

Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations

Sampers I, Habib I, Berkvens D, Dumoulin A, De Zutter L, Uyttendaele M

International Journal of Food Microbiology 128, 2008, 297-303

On-farm spread of Mycobacterium avium subsp paratuberculosis in raw milk studied by IS900 and F57 competitive real time quantitative PCR and culture examination

Slana I, Kralik P, Kralova A, Pavlik I

International Journal of Food Microbiology 128, 2008, 250-257

Application of Topology Preserving Ensembles for Sensory Assessment in the Food Industry

Baruque B, Corchado E, Rovira J, Gonzalez J

Intelligent Data Engineering and Automated Learning - Ideal 2008 5326, 2008, 491-497

User-oriented innovation in the food sector: relevant streams of research and an agenda for future work

Grunert KG, Jensen BB, Sonne AM, Brunso K, Byrne DV, Clausen C, Friis A, Holm L, Hyldig G, Kristensen NH, Lettl C, Scholderer J

Trends in Food Science & Technology 19, 2008, 590-602

Comprehensive analysis and differentiated assessment of food safety control systems: a diagnostic instrument

Luning PA, Bango L, Kussaga J, Rovira J, Marcelis WJ

Trends in Food Science & Technology 19, 2008, 522-534

Effect of selenium deficiency on the antioxidative status and muscle damage in growing turkeys

Fischer J, Bosse A, Pallauf J

Archives of Animal Nutrition 62, 2008, 485-497

Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium

Theys TE, Geeraerd AH, Verhulst A, Poot K, Van Bree I, Devlieghere F, Moldenaers R, Wilson D, Brocklehurst T, Van Impe JF

International Journal of Food Microbiology 128, 2008, 67-77

The future of predictive microbiology: Strategic research, innovative applications and great expectations

McMeekin T, Bowman J, McQuestin O, Mellefont L, Ross T, Tamplin M

International Journal of Food Microbiology 128, 2008, 2-9

Consumer Interpretation of the Term Food Safety

Jevsnik M, Hlebec V, Raspor P

Acta Alimentaria 37, 2008, 437-448

The fast-food consumption among youngsters in Germany (vol 55, pg 518, 2008)

Fischer J, Richter A, Vohmann C, Stahl A, Heseker H, Mensink GBM

Ernahrungs-Umschau 55, 2008, 580

Production of biologically active CXC chemokines by Lactococcus lactis: Evaluation of its potential as a novel mucosal vaccine adjuvant

Cortes-Perez NG, Medina LFD, Lefevre F, Langella P, Bermudez-Humaran LG

Vaccine 26, 2008, 5778-5783

Biofilms and Hygiene on Dairy Farms and in the Dairy Industry: Sanitation Chemical Products and their Effectiveness on Biofilms - a Review

Vlkova H, Babak V, Seydlova R, Pavlik I, Schlegelova J

Czech Journal of Food Sciences 26, 2008, 309-323

Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania

Kimanya ME, De Meulenaer B, Tiisekwa B, Ndomondo-Sigonda M, Devlieghere F, Van Camp J, Kolsteren P

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment 25, 2008, 1353-1364

Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR (vol 121, pg 99, 2008)

Rantsiou K, Alessandria V, Urso R, Dolci P, Cocolin L

International Journal of Food Microbiology 127, 2008, 321

The detection of food soils and cells on stainless steel using industrial methods: UV illumination and ATP bioluminescence

Whitehead KA, Smith LA, Verran J

International Journal of Food Microbiology 127, 2008, 121-128

Nitrofuran antibiotics: a review on the application, prohibition and residual analysis

Vass M, Hruska K, Franek M

Veterinarni Medicina 53, 2008, 469-500

Distribution and transmission of Mycobacterium avium subspecies paratuberculosis in farmed red deer (Cervus elaphus) studied by faecal culture, serology and IS900 RFLP examinations

Kopecna M, Parmova I, Dvorska-Bartosova L, Moravkova M, Babak V, Pavlik I

Veterinarni Medicina 53, 2008, 510-523

Selenium requirement of growing male turkeys

Fischer J, Bosse A, Most E, Mueller A, Pallauf J

British Poultry Science 49, 2008, 583-591

Use of starter cultures of lactic acid bacteria and yeasts as inoculum enrichment for the production of gowe, a sour beverage from Benin

Vieira-Dalode G, Madode YE, Hounhouigan J, Jespersen L, Jakobsen M

African Journal of Microbiology Research 2, 2008, 179-186

Contribution to the safety assessment of technological microflora found in fermented dairy products - Introduction

Chamba JF, Jamet E

International Journal of Food Microbiology 126, 2008, 263-266

Development of a fast and parallel detection system for zoonotic pathogens from swine in the whole food chain

Gunther S, Landgraf M, von Nickisch-Rosenegk M, Kuhn M, Bier F, Wieler LH, Schierack P

International Journal of Medical Microbiology 298, 2008, 60

A mixed infection of Mycobacterium avium subsp paratuberculosis and M-a. hominissuis in one red deer (Cervus elaphus) studied by IS900 BstEII and IS1245 PvuII RFLP analyses: a case report

Moravkova M, Trcka I, Lamka J, Pavlik I

Veterinarni Medicina 53, 2008, 445-451

Hygienic design: Effect of hydrodynamics on the cleanability of a food processing line

Blel W, Legentilhomme P, Legrand J, Benezech T, Le Gentil-Lelievre C

Aiche Journal 54, 2008, 2553-2566

The fast-food consumption among youngsters in Germany

Fischer J, Richter A, Vohmann C, Stahl A, Heseker H, Mensink GBM

Ernahrungs-Umschau 55, 2008, 518-522

Pre-slaughter conditions, animal stress and welfare: current status and possible future research

Terlouw EMC, Arnould C, Auperin B, Berri C, Le Bihan-Duval E, Deiss V, Lefevre F, Lensink BJ, Mounier L

Animal 2, 2008, 1501-1517

Quantification of folic acid in human feces after administration of Bifidobacterium probiotic strains

Strozzi GP, Mogna L

Journal of Clinical Gastroenterology 42, 2008, S179-S184

Allergen-free probiotics

Mogna G, Strozzi GP, Mogna L

Journal of Clinical Gastroenterology 42, 2008, S201-S204

Domestic refrigeration practices with emphasis on hygiene: Analysis of a survey and consumer recommendations

Lagendijk E, Assere A, Derens E, Carpentier B

Journal of Food Protection 71, 2008, 1898-1904

Microflora of Feta cheese from four Greek manufacturers

Rantsiou K, Urso R, Dolci P, Comi G, Cocolin L

International Journal of Food Microbiology 126, 2008, 36-42

Baseline data from a Belgium-wide survey of Campylobacter species contamination in chicken meat preparations and considerations for a reliable monitoring program

Habib I, Sampers I, Uyttendaele M, Berkvens D, De Zutter L

Applied and Environmental Microbiology 74, 2008, 5483-5489

Fungistatic activity of heat-treated flaxseed determined by response surface methodology

Xu Y, Hall C, Wolf-Hall C

Journal of Food Science 73, 2008, M250-M256

Optimization of the blanching process to reduce acrylamide in fried potatoes

Mestdagh F, De Wilde T, Fraselle S, Govaert Y, Ooghe W, Degroodt JM, Verhe R, Van Peteghem C, De Meulenaer B

Lwt-Food Science and Technology 41, 2008, 1648-1654

Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli

Valmorri S, Mortensen HD, Jespersen L, Corsetti A , Gardini F, Suzzi G, Arneborg N

Lwt-Food Science and Technology 41, 2008, 1610-1615

Food safety knowledge and practices among food handlers in Slovenia

Jevsnik M, Hlebec V, Raspor P

Food Control 19, 2008, 1107-1118

Investigating the fermentation of cocoa by correlating Denaturing Gradient Gel Electrophoresis profiles and Near Infrared spectra

Nielsen DS, Snitkjaer P, van den Berg F

International Journal of Food Microbiology 125, 2008, 133-140

Total food chain safety: how good practices can contribute?

Raspor P

Trends in Food Science & Technology 19, 2008, 405-412

Physico-chemical and hygienic property modifications of stainless steel surfaces induced by conditioning with food and detergent

Jullien C, Benezech T, Le Gentil C, Boulange-Petermann L, Dubois PE, Tissier JP, Traisnel M, Faille C

Biofouling 24, 2008, 163-172

Detection methods for Mycobacterium avium subsp paratuberculosis in milk and milk products: a review

Slana I, Paolicchi F, Janstova B, Navratilova P, Pavlik I

Veterinarni Medicina 53, 2008, 283-306

A simple model for the interaction between water vapour and oxygen transmission in multilayer barrier materials intended for food packaging applications

Jakobsen M, Risbo J

Packaging Technology and Science 21, 2008, 207-216

Product development alliances: factors influencing formation and success

Olsen JR, Harmsen H, Friis A

British Food Journal 110, 2008, 430-443

Microbial retention on open food contact surfaces and implications for food contamination

Verran J, Airey P, Packer A, Whitehead KA

Advances in applied microbiology 64, 2008, 223-246

Modelling the unexpected effect of acetic and lactic acid in combination with pH and a(w) on the growth/no growth interface of Zygosaccharomyces bailii

Vermeulen A, Dang TDT, Geeraerd AH, Bernaerts K, Debevere J, van Impe J, Devlieghere F

International Journal of Food Microbiology 124, 2008, 79-90

Biotechnological applications of acetic acid bacteria

Raspor P, Goranovic D

Critical Reviews in Biotechnology 28, 2008, 101-124

Migratory erythema, food allergies, and straw-like hair

Fischer J, Broekaert S, Schaller M

Monatsschrift Kinderheilkunde 156, 2008, 526-528

Multi-method approach indicates no presence of sub-lethally injured Listeria monocytogenes cells after mild heat treatment

Uyttendaele M, Rajkovic A, Van Houteghem N, Boon N, Thas O, Debevere J, Devlieghere F

International Journal of Food Microbiology 123, 2008, 262-268

Bacterial contamination of table eggs and the influence of housing systems

De Reu K, Messens W, Heyndrickx M, Rodenburg TB, Uyttendaele M, Herman L

Worlds Poultry Science Journal 64, 2008, 5-19

Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models

Jensen A, Thomsen LE, Jorgensen RL, Larsen MH, Roldgaard BB, Christensen BB, Vogel BF, Gram L, Ingmer H

International Journal of Food Microbiology 123, 2008, 254-261

Spoilage of blood sausages morcilla de Burgos treated with high hydrostatic pressure

Diez AM, Urso R , Rantsiou K, Jaime I, Rovira J, Cocolin L

International Journal of Food Microbiology 123, 2008, 246-253

Identification of gadoid species in fish meat by polymerase chain reaction (PCR) on genomic DNA

Hubalkova Z, Kralik P, Kasalova J, Rencova E

Journal of Agricultural and Food Chemistry 56, 2008, 3454-3459

Comparative evaluation of methods for counting surviving biofilm cells adhering to a polyvinyl chloride surface exposed to chlorine or drying

Assere A, Oulahal N, Carpentier B

Journal of Applied Microbiology 104, 2008, 1692-1702

Analysis of deoxynivalenol, masked deoxynivalenol, and Fusarium graminearum pigment in wheat samples, using liquid chromatography-UV-mass spectrometry

Sasanya JJ, Hall C, Wolf-Hall C

Journal of Food Protection 71, 2008, 1205-1213

Diversity of volatile compounds of afitin, iru and sonru, three fermented food condiments from Benin

Azokpota P, Hounhouigan JD, Annan NT, Nago MC, Jakobsen M

World Journal of Microbiology & Biotechnology 24, 2008, 879-885

Characterization of virulence properties of Listeria monocytogenes serotype 4b strains of different origins

Werbrouck H, Botteldoorn N, Ceelen L, Decostere A , Uyttendaele M, Herman L, Van Coillie E

Zoonoses and Public Health 55, 2008, 242-248

A processing plant persistent strain of Listeria monocytogenes crosses the fetoplacental barrier in a pregnant guinea pig model

Jensen A, Williams D, Irvin EA, Gram L, Smith MA

Journal of Food Protection 71, 2008, 1028-1034

Comparison of Saccharomyces cerevisiae strains of clinical and nonclinical origin by molecular typing and determination of putative virulence traits

Klingberg TD, Lesnik U, Arneborg N, Raspor P, Jespersen L

Fems Yeast Research 8, 2008, 631-640

Consumers' awareness of food safety from shopping to eating

Jevsnik M, Hlebec V, Raspor P

Food Control 19, 2008, 737-745

Streptococcus macedonicus, a multi-functional and promising species for dairy fermentations

Vuyst L, Tsakalidou E

International Dairy Journal 18, 2008, 476-485

Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection

Baert L, Uyttendaele M, Debevere J

International Journal of Food Microbiology 123, 2008, 101-108

Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments

Van Houtegheni N, Devlieghere F, Rajkovic A, Gomez SMO, Uyttendaele M, Debevere J

International Journal of Food Microbiology 123, 2008, 67-73

Heat resistance of Bacillus cereus emetic toxin, cereulide

Rajkovic A, Uyttendaele M, Vermeulen A, Andjelkovic M, Fitz-James I, in't Veld P, Denon Q, Verhe R, Debevere J

Letters in Applied Microbiology 46, 2008, 536-541

Globalization, binational communities, and imported food risks: results of an outbreak investigation of lead poisoning in Monterey County, California (vol 97, pg 900, 2007)

Handley MA, Hall C

American Journal of Public Health 98, 2008, 584

Microbial dynamics of Castelmagno PDO, a traditional Italian cheese, with a focus on lactic acid bacteria ecology

Dolci P, Alessandria V, Rantsiou K, Rolle L, Zeppa G, Cocolin L

International Journal of Food Microbiology 122, 2008, 302-311

Thermal performance of a flat ohmic cell under non-fouling and whey protein fouling conditions

Ayadi MA, Benezech T, Chopard F, Berthou M

Lwt-Food Science and Technology 41, 2008, 1073-1081

Socio-economic factors in the differential upsurge of tick-borne encephalitis in Central and Eastern Europe

Sumilo D, Bormane A, Asokliene L, Vasilenko V, Golovljova I, Avsic-Zupanc T, Hubalek Z, Randolph SE

Reviews in Medical Virology 18, 2008, 81-95

Good nutritional practice from producer to consumer

Raspor P, Jevsnik M

Critical Reviews in Food Science and Nutrition 48, 2008, 276-292

Diagnostic testing of different stages of avian tuberculosis in naturally infected hens (Gallus domesticus) by the tuberculin skin and rapid agglutination tests, faecal and egg examinations

Shitaye JE, Matlova L, Horvathova A, Moravkova M, Dvorska-Bartosova L, Trcka I, Lamka J, Treml F, Vrbas V, Pavlik I

Veterinarni Medicina 53, 2008, 101-110

Diversity of predominant lactic acid bacteria associated with cocoa fermentation in Nigeria

Kostinek M, Ban-Koffi L, Ottah-Atikpo M, Teniola D, Schillinger U, Holzapfel WH , Franz CMAP

Current Microbiology 56, 2008, 306-314

Fungistatic activity of flaxseed in potato dextrose agar and a fresh noodle system

Xu Y, Hall C, Wolf-Hall C, Manthey F

International Journal of Food Microbiology 121, 2008, 262-267

Impact of fermentation pH and temperature on freeze-drying survival and membrane lipid composition of Lactobacillus coryniformis Si3

Schoug A, Fischer J, Heipieper HJ, Schnuerer J, Hakansson S

Journal of Industrial Microbiology & Biotechnology 35, 2008, 175-181

Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria

Panagou EZ, Schillinger U, Franz CMAP, Nychas GJE

Food Microbiology 25, 2008, 348-358

Detection, quantification and vitality of Listeria monocytogenes in food as detennined by quantitative PCR

Rantsiou K, Alessandria V, Urso R, Dolci P, Cocolin L

International Journal of Food Microbiology 121, 2008, 99-105

Lactobacillus fermentum ACA-DC 179 displays probiotic potential in vitro and protects against trinitrobenzene sulfonic acid (TNBS)-induced colitis and Salmonella infection in murine models

Zournpopoulou G, Foligne B, Christodoulou K, Grangette C, Pot B, Tsakalidou E

International Journal of Food Microbiology 121, 2008, 18-26

Lipid deposition on the tongue after oral processing of medium-chain triglycerides and impact on the perception of Mouthfeel

Pivk U, Godinot N, Keller C, Antille N, Juillerat MA, Raspor P

Journal of Agricultural and Food Chemistry 56, 2008, 1058-1064

Comparison of potato varieties between seasons and their potential for acrylamide formation

De Meulenaer B, De Wilde T, Mestdagh F, Govaert Y , Ooghe W, Fraselle S, Demeulemeester K, Van Peteghem C, Calus A, Degroodt JM, Verhe R

Journal of the Science of Food and Agriculture 88, 2008, 313-318

Assessing lipid coating of the human oral cavity after ingestion of fatty foods

Pivk U, Ulrih NP, Juillerat MA, Raspor P

Journal of Agricultural and Food Chemistry 56, 2008, 507-511

Boza, a natural source of probiotic lactic acid bacteria

Todorov SD, Botes M, Guigas C, Schillinger U, Wiid I, Wachsman MB, Holzapfel WH, Dicks LMT

Journal of Applied Microbiology 104, 2008, 465-477

Application of organic acid salts and high-pressure treatments to improve the preservation of blood sausage

Diez AM, Santos EM, Jaime I, Rovira J

Food Microbiology 25, 2008, 154-161

Current prophylactic and therapeutic uses of a recombinant lactococcus lactis strain secreting biologically active interleukin-12

Bermudez-Humaran LG, Cortes-Perez NG, Ah-Leung S, Lefevre F, Yang G, Pang Q, Wu C, Zeng Y, del-Patient K, Langella P

Journal of Molecular Microbiology and Biotechnology 14, 2008, 80-89

EsKiMo - the nutrition module in the German Health Interview and Examination Survey for Children and Adolescents (KiGGS)

Mensink GBM, Bauch A, Vohmann C, Stahl A, Six J, Kohler S, Fischer J, Heseker H

Bundesgesundheitsblatt-Gesundheitsforschung-Gesundheitsschutz 50, 2007, 902-908

Field evaluation of application variables and plant density for bell pepper pest management

Derksen RC, Vitanza S, Welty C, Miller S, Bennett M, Zhu H

Transactions of the Asabe 50, 2007, 1945-1953

Operability and flexibility of a milk production line

Cheng H, Friis A

Food and Bioproducts Processing 85, 2007, 372-380

Access to and protection of aquaculture genetic resources - Structures and strategies in Norwegian aquaculture

Olesen I, Rosendal GK, Tvedt MW, Bryde M, Bentsen HB

Aquaculture 272, 2007, S47-S61

New trends in emerging pathogens

Skovgaard N

International Journal of Food Microbiology 120, 2007, 217-224

Use of artificial neural networks and a gamma-concept-based approach to model growth of and bacteriocin production by Streptococcus macedonicus ACA-DC 198 under simulated conditions of Kasseri cheese production

Poirazi P, Leroy F, Georgalaki MD, Aktypis A, De Vuyst L, Tsakalidou E

Applied and Environmental Microbiology 73, 2007, 768-776

Sodium chloride enhances adherence and aggregation and strain variation influences invasiveness of Listeria monocytogenes strains

Jensen A, Larsen MH, Ingmer H, Vogel BF, Gram L

Journal of Food Protection 70, 2007, 592-599

First evidence of division and accumulation of viable but nonculturable Pseudomonas fluorescens cells on surfaces subjected to conditions encountered at meat processing premises

Peneau S, Chassaing D, Carpentier B

Applied and Environmental Microbiology 73, 2007, 2839-2846

Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: Data collection for the development of a growth/no growth model

Vermeulen A, Gysemans KPM, Bernaerts K, Geeraerd AH, Van Impe JF, Debevere J, Devlieghere F

International Journal of Food Microbiology 114, 2007, 332-341

Exploring the performance of logistic regression model types on growth/no growth data of Listeria monocytogenes

Gysemans KPM, Bernaerts K, Vermeulen A, Geeraerd AH, Debevere J, Devlieghere F, Van Impe JF

International Journal of Food Microbiology 114, 2007, 316-331

Characterization of the gene cluster involved in the biosynthesis of macedocin, the lantibiotic produced by Streptococcus macedonicus

Papadelli M, Karsioti A, Anastasiou R, Georgalaki M, Tsakalidou E

Fems Microbiology Letters 272, 2007, 75-82

The effect of applying GMP and HACCP to traditional food processing at a semi-commercial kenkey production plant in Ghana

moa-Awua WK, Ngunjiri P, Anlobe J, Kpodo K, Halm M, Hayford AE, Jakobsen M

Food Control 18, 2007, 1449-1457

Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples

Baert K, Valero A, De Meulenaer B, Samapundo S , Ahmed MM, Bo L, Debevere J, Devlieghere F

International Journal of Food Microbiology 118, 2007, 139-150

The effect of micro-architectural structure of cabbage substratum and or background bacterial flora on the growth of Listeria monocytogenes

Ongeng D, Ryckeboer J, Vermeulen A, Devlieghere F

International Journal of Food Microbiology 119, 2007, 291-299

Physiological relationship between food preservatives, environmental factors, ochratoxin and otapksPV gene expression by Penicillium verrucosum

Schmidt-Heydt M, Baxter E, Geisen R, Magan N

International Journal of Food Microbiology 119, 2007, 277-283

Growth/no growth models describing the influence of pH, lactic and acetic acid on lactic acid bacteria developed to determine the stability of acidified sauces

Vermeulen A, Devlieghere F, Bernaerts K, van Impe J, Debevere J

International Journal of Food Microbiology 119, 2007, 258-269

Influence of storage conditions of apples on growth and patulin production by Penicillium expansum

Baert K, Devlieghere F, Flyps H, Oosterlinck M, Ahmed MM, Rajkovic A, Verlinden B, Nicolai B, Debevere J, De Meulenaer B

International Journal of Food Microbiology 119, 2007, 170-181

Universal detection of hepatitis E virus by two real-time PCR assays: TaqMan (R) and primer-probe energy transfer

Gyarmati P, Mohammed N, Norder H, Blomberg J, Belak S, Widen F

Journal of Virological Methods 146, 2007, 226-235

Optimization of conditions for profiling bacterial populations in food by culture-independent methods

Cocolin L, Diez A, Urso R, Rantsiou K, Comi G, Bermaier I, Beimfohr C

International Journal of Food Microbiology 120, 30-11-2007, 100-109

Introductory note to Food Micro 2006

Cocolin L, Ercolini D, Guerzoni ME, Notermans S

International Journal of Food Microbiology 120, 30-11-2007, 1

Co-infection dynamics of a major food-borne zoonotic pathogen in chicken

Skanseng B, Trosvik P, Zimonja M, Johnsen G, Bjerrum L, Pedersen K, Wallin N, Rudi K

Plos Pathogens 3, 2007, 1790-1797

Training - A prerequisite in hygienic food processing

Jensen BBB

Trends in Food Science & Technology 18, 2007, S101-S106

Well-known quorum sensing inhibitors do not affect bacterial quorum sensing-regulated bean sprout spoilage

Rasch M, Rasmussen TB, Andersen JB, Persson T, Nielsen J, Givskov M, Gram L

Journal of Applied Microbiology 102, 2007, 826-837

Modeling individual cell lag time distributions for Listeria monocytogenes

Standaert AR, Francois K, Devlieghere F, Debevere J, Van Impe JF, Geeraerd AH

Risk Analysis 27, 2007, 241-254

Computer aided boar semen motility analysis for cereulide detection in different food matrices

Rajkovic A, Uyttendaele M, Debevere J

International Journal of Food Microbiology 114, 2007, 92-99

Individual and combined effects of pH and lactic acid concentration on Listeria innocua inactivation: Development of a predictive model and assessment of experimental variability

Janssen M, Geeraerd AH, Cappuyns A, Garcia-Gonzalez L, Schockaert G, Van Houteghem N, Vereecken KM, Debevere J, Devlieghere F, Van Impe JF

Applied and Environmental Microbiology 73, 2007, 1601-1611

Relevance of N-acyl-(L)-homoserine lactone production by Yersinia enterocolitica in fresh foods

Medina-Martinez MS, Uyttendaele M, Meireman S, Debevere J

Journal of Applied Microbiology 102, 2007, 1150-1158

Degradation of N-acyl-L-homoserine lactones by Bacillus cereus in culture media and pork extract

Medina-Martinez MS, Uyttendaele M, Rajkovic A, Nadal P, Debevere J

Applied and Environmental Microbiology 73, 2007, 2329-2332

Quantification of gene expression of Listeria monocytogenes by real-time reverse transcription PCR: Optimization, evaluation and pitfalls

Werbrouck H, Botteldoorn N, Uyttendaele M, Herman L, Van Coillie E

Journal of Microbiological Methods 69, 2007, 306-314

Influence of food soiling matrix on cleaning and disinfection efficiency on surface attached Listeria monocytogenes

Gram L, Bagge-Ravn D, Ng YY, Gymoese P, Vogel BF

Food Control 18, 2007, 1165-1171

High pressure carbon dioxide inactivation of microorganisms in foods: The past, the present and the future

Garcia-Gonzalez L, Geeraerd AH, Spilimbergo S, Elst K, Van Ginneken L, Debevere J, Van Impe JF, Devlieghere F

International Journal of Food Microbiology 117, 2007, 1-28

Current topics in food microbiology

Skovgaard N

International Journal of Food Microbiology 117, 2007, 228-230

A microarray for monitoring the production of mycotoxins in food

Schmidt-Heydt M, Geisen R

International Journal of Food Microbiology 117, 2007, 131-140

The effect of surface properties and application method on the retention of Pseudomonas aeruginosa on uncoated and titanium-coated stainless steel

Whitehead KA, Verran J

International Biodeterioration & Biodegradation 60, 2007, 74-80

Hepatitis E virus: a review

Vasickova P, Psikal I, Kralik P, Widen F, Hubalek Z, Pavlik I

Veterinarni Medicina 52, 2007, 365-384

Description of the bacteriocins produced by two strains of Enterococcus faecium isolated from Italian goat milk

Cocolin L, Foschino R, Comi G, Fortina MG

Food Microbiology 24, 2007, 752-758

Performance of a growth-No growth model for Listeria monocytogenes developed for mayonnaise-based salads: Influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid

Vermeulen A, Smigic N, Rajkovic A, Gysemans K, Bernaerts K, Geeraerd A, van Impe J, Debevere J, Devlieghere F

Journal of Food Protection 70, 2007, 2118-2126

Comparative evaluation of positive tests to Mycobacterium avium subsp paratuberculosis in clinically healthy sheep and goats in South-West Greece using molecular techniques, serology, and culture

Ikonomopoulos J, Balaskas C, Kantzoura B, Fragiadaki E, Pavlik I, Bartos M, Lukas JC, Gazouli M

Veterinary Journal 174, 2007, 337-343

Antibiotic resistance of lactic acid bacteria and Bifidobacterium spp. isolated from dairy and pharmaceutical products

D'Aimmo MR, Modesto M, Biavati B

International Journal of Food Microbiology 115, 2007, 35-42

Sunlight inactivation of Campylobacter jejuni and Salmonella enterica, compared with Escherichia coli, in seawater and river water

Sinton L, Hall C, Braithwaite R

Journal of Water and Health 5, 2007, 357-365

Establishment of procedures provoking sub-lethal injury of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli O157 to serve method performance testing

Jasson V, Uyttendaele M, Rajkovic A, Debevere J

International Journal of Food Microbiology 118, 2007, 241-249

The effects of fermented milks with simple and complex probiotic mixtures on the intestinal microblota and immune response of healthy adults and children

Zanini K, Marzotto M, Castellazzi A, Borsari A, Dellaglio F, Torriani S

International Dairy Journal 17, 2007, 1332-1343

Modulation of Expression of Clostridium botulinum toxins in food

Radstrom P

International Journal of Medical Microbiology 296, 2006, 84

Mycobacterium avium subsp paratuberculosis in powdered infant milk: paratuberculosis in cattle - the public health problem to be solved

Hruska K, Bartos M, Kralik P, Pavlik I

Veterinarni Medicina 50, 2005, 327-335

All publications

Poor Invasion of Trophoblastic Cells but Normal Plaque Formation in Fibroblastic Cells despite actA Deletion in a Group of Listeria monocytogenes Strains Persisting in Some Food Processing Environments NEW

Development of a Biomolecular Assay for the Identification of Listeria at Species Level NEW

The development of Escherichia coli and Listeria monocytogenes variants resistant to high-pressure carbon dioxide inactivation NEW

The fast-food consumption among youngsters in Germany (vol 55, pg 518, 2008)

Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR (vol 121, pg 99, 2008)

Contribution to the safety assessment of technological microflora found in fermented dairy products - Introduction

Development of a fast and parallel detection system for zoonotic pathogens from swine in the whole food chain

The fast-food consumption among youngsters in Germany

Microbial retention on open food contact surfaces and implications for food contamination

Migratory erythema, food allergies, and straw-like hair

Globalization, binational communities, and imported food risks: results of an outbreak investigation of lead poisoning in Monterey County, California (vol 97, pg 900, 2007)